Fletcher gets a food truck park. Plus, the WNC Farmers market holds an event on canning and preserving; Avenue M welcomes a new chef; and more.
Tag: Avenue M
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What’s new in food: Counting down to the New Year
Seeking a spot to ring in the New Year? Asheville has plenty of tasty options. Plus: potlucks, cooking classes and more!
What’s new in food: Mother Ocean Seafood Market partners with Pleb Urban Winery
Mother Ocean Seafood Market is teaming with Pleb Urban Winery, offering food truck service outside the River Arts District venue. Also: PicklePalooza 2022 returns Saturday, July 23; Barn Door Ciderworks hosts its latest dinner; and more!
Nonalcoholic beers offer alternatives and risks for those in recovery
The decision for many to forgo alcohol poses challenges when it comes to socializing. For some, the recent boom in the nonalcoholic beer industry provides a tasteful way to participate in a beer-saturated city. For others, the new brews, which are nearly identical in taste to the real thing, are viewed as too tempting to try.
What’s new in food: Zero-waste market and café expands in Mars Hill
, BBQ fest on the river and Contrada is back in business on Wall Street
What’s new in food: Water Street launches on N. Lexington
Water Street opens, Bold Rock adds downtown tap room, Noble Cider adds Sunday brunch and more
What’s new in food: Summer rolls in with a fish fry on Fourth of July
Mount Olive Missionary Baptist Church hosts a fish fry to help raise funds for needed repairs. Also: biscuits with a purpose, cake at the WNC Farmers Market and Erin Jordan heads to Queen City.
What’s new in food: Queens on the stage, chefs on the move and cider meets cheese
Asheville Drag Brunch is back, Session Café & Bar gets a new chef de cuisine, Steve Goff takes over the kitchen at Jargon and more local food news.
Food events abound as spring blooms
The Asheville Ben’s Friends chapter hosts a crawfish boil, Western North Carolina AIDS Project gets set for Dining In for Life 2021, Chow Chow announces its 2021 festival schedule and more local food news.
Restaurants reopen after winter sabbaticals
With spring just around the corner, restaurants are shaking off the dust from their winter breaks.
What’s new in food: A mix of good news and uncertainty kicks off 2021
The new year brings new restaurants and fresh collaborations while other businesses take a temporary break and a North Asheville favorite closes permanently.
New year brings new restrictions on indoor dining capacity
Local restaurant owners face increasing challenges and difficult decisions as Buncombe County lowers dining room capacity to 30%.
Ben’s Friends supports restaurant workers with sobriety through the holidays
The Ben’s Friends Asheville chapter has resumed in-person meetings, and new late-night virtual gatherings provide support just when many service workers in recovery need it most.
What’s new in food: Openings and events in and around Asheville
Addissae reopens, Avenue M hosts a Sunday Supper Series, Cultivated Cocktails offers a spirited Halloween event and more local food and beverage news.
What’s new, part 3: Soon-to-open and recently updated restaurants in WNC
Avenue M relaunches after a total refresh with a new chef; Griff’s Kitchen & Bar brings globally influenced contemporary American cuisine to Sand Hill Road; and Baked Pie Co. owner Kirsten Fuchs opens PB & Jay’s in Fletcher.
Small bites: Baked Pie Co. hosts grand opening
A new pie cafe hits South Asheville. Also, Urban Orchard Cider Co. will host a five-course live fire dinner, Asheville Breakfast Rotary Club and Hickory Nut Gap Farm team up for a fundraiser and lots more in this week’s Small Bites.
Small bites: Everyone is Irish
Check out a few of the options for Asheville’s St. Patrick’s Day festivities. Also, get the details on wine dinners at Hickory Nut Gap Farm and The N.C. Arboretum plus a new breakfast pop-up at Knife & Fork.
Warming up to winter veggies: Cooking with Asheville’s cold-weather harvests
Whether roasted, mashed, blended in soups, pickled or sautéed, Western North Carolina’s cold-season vegetables can make winter meals a bit brighter.
World Water Day Celebration and Benefit
WHAT: An event celebrating World Water Day and benefitting SAFE Water Now WHEN: Tuesday, March 22, 5-10 p.m. WHERE: Avenue M WHY: In 1993, the United Nations General Assembly designated March 22 as the first World Water Day. It is set aside as a day to celebrate water, to learn about water management and to make […]
Town and Mountain Realty’s holiday party benefits five local nonprofits
WHAT: Town and Mountain Realty’s fourth annual Home for the Holidays fundraiser WHEN: Sunday, Dec. 20, 5-9:30 p.m. WHERE: The Orange Peel WHY: “Home for the Holidays is a great time for the whole family, with life-size Jenga, cornhole, face painting and a photo booth.” says Joy Lovoy, owner of host organization Town and Mountain […]
Keep on the sunny side: Green Side Up Foundation brightens children’s cancer center
A diagnosis of cancer is a terrifying prospect for anyone. The long, arduous process of treatment and recovery not only physically drains a patient, but also takes an immense emotional toll. For children who’ve just begun their life’s journey, the experience can be especially difficult. In an effort to show compassion for young people battling […]