The 1.4 acre property outside of Biltmore Village will include a two story taproom and lounge, a production facility and a restaurant.
Last month, South Slope motorcycle repair shop Moto Vicious recently embraced a beer-loving business model by adding an after-hours taproom. Also in this Beer Scout, Sanctuary Brewing Co. kicks off production.
With the launch of his new Weaverville brewery, Zebulon Artisan Ales, former Green Man brewer Mike Karnowski aims to tap into the rich history of brewing and revive beer recipes from ages past.
Catawba Brewing Co. will host a family-friendly, fall-themed party this weekend to support an Oakley Elementary School fundraising effort.
Fall is here, which means Asheville Oktoberfest is right around the corner. This year’s celebration is moving to a new location but will still feature its annual merry combination of local brews and lederhosen.
Fiesta Latina spices up Pack Square Park; Villagers offers a fall vinegar workshop; Hops & Vines does a yeast and fermentation class; and Asheville’s French Quarter makes some big changes.
Change is the only constant at Black Mountain’s ever-growing Lookout Brewing Co. The inventive nanobrewery is set to expand both its footprint and its brewing capacity in the coming months.
After recently unearthing (unmonumenting?) a time capsule put there in 1897 from the now-refurbished Vance monument memorial in downtown Asheville, plans to place a new capsule into the rededicated monument have been made by local officials. What insights into (now-modern/by-then-ancient) Asheville will future inhabitants of the region be able to divine?
Now in its second year in business, South Slope’s Twin Leaf Brewery is about to unveil a new, expanded taproom and outdoor gathering spot. Also: Burial Beer Co. hosts Four Farms, a celebration of agriculture; tickets go on sale for the fifth annual French Broad Brew Fest.
Lately, it seems as if certain multi-lettered agencies are following the letter of the law, more than the spirit, when it comes to spirits, and particularly malt beverages in beer-soaked Asheville and surrounding areas. Whether a result of too many alcohol-related fests too fast; poor communication from one side, the other, or both; or a new focus to step up enforcement; […]
North Carolina has always had a complicated relationship with alcohol. However, alcohol has consistently been an economic driver in North Carolina, as it still is, with 130 craft breweries as of 2014 – the most of any Southern state. As the craft brewing industry in the region grows into a multimillion-dollar business, the desire to review the statutes and improve communication with state officials has come to the forefront.
In the land of craft beer, the India Pale Ale still reigns supreme. The ever-growing trendiness of the IPA keeps craft breweries across the world constantly on the lookout for new ways to improve the bitter, hoppy ale and turn out something they can call their own — something that stands out from the pack as just a little bit different.
Bask is celebrating the first anniversary of debut LP American Hollow with a bespoke beer created by Burial Beer Co., and a set at the Mothlight on Friday, July 25, at 9 p.m.
The brewery is rolling out a four-pack of outdoor spaces for visitors to the Mills River Taproom: the Back Porch, Beer Garden, Estate Garden and perhaps most impressively, a 600-person amphitheater.
Asheville’s reputation as a beer destination is chiefly due to the high-quality ales and lagers produced here. But something else is clearly going on as well: Our breweries, by and large, have a knack for branding.
Asheville’s smallest nanobrewery, One World Brewing, marks its one-year anniversary on Sunday, May 17, celebrating with a weekend of music and craft beer.
Catawba Brewing is putting the final touches on its South Slope brewery and tasting room. The space, which is next door to Vortex Donuts at 32 Banks Ave., is about 5,400 square feet.
On March 18, Wicked Weed brews flowed from taps set up in a Candler parking lot — the future home to the local brewery’s new, 40,000-square-foot production facility. The groundbreaking celebration began at 3 p.m. on Wednesday, with an afterparty at the Funkatorium, home to Wicked Weed’s barrel-aged sour beers.