Whether you’ve lived in Asheville your entire life or just moved here, chances are you’re familiar with Highland Brewing Co.’s seasonal Cold Mountain Winter Ale. “We have some die-hard Cold Mountain fans — those who aim to be first in line each year decked out in their vintage Cold Mountain hats and shirts,” says Nikki Mitchell, […]
The McDowell County town adds its second beer producer and CiderFest NC returns after a two-year hiatus.
Cristina and David Ackley discuss their ginger beer brewery’s new taproom and Daidala Ciders’ Chris Heagney gives an update on his West Coast doings.
The South Slope breweries join fellow Asheville businesses Catawba and Hi-Wire in the state’s largest city.
Asheville’s newest brewery highlights engagement, while one of its oldest expands downtown.
Just Economics Executive Director Vicki Meath discusses the homebrew festival’s legacy and return to Beer Week.
AVL Beer Week co-coordinators Joanna Postlethwaite Brown and Katie Smith discuss the long road to bringing back in-person events.
Chris Frosaker discusses what goes on behind-the-scenes in Hi-Wire’s expansions while the Sierra Nevada sustainability team offers an update on its work.
Asheville’s second oldest brewery — and first on the South Slope — turns 25 while Pabst Blue Ribbon honors local artist Hannah Bunzey’s can design.
Soul Food Supper returns to help celebrate Black History Month. Also: Hi-Wire Brewing celebrate Mardi Gras with a special beer release; Murasaki Asheville opens in Arden; and more!
The decision for many to forgo alcohol poses challenges when it comes to socializing. For some, the recent boom in the nonalcoholic beer industry provides a tasteful way to participate in a beer-saturated city. For others, the new brews, which are nearly identical in taste to the real thing, are viewed as too tempting to try.
The West Asheville brewery seeks to reward its most loyal customers while Highland gives back to hospitality industry colleagues.
The circus-themed suds slinger goes where no brewery has gone before and a beloved Fairview personality gets a shot at stardom.
Catawba employees navigate distrust in the workplace, Hoppy Trees opens in Weaverville and Chemist collaborates with Green Man on a whiskey.
After more than a year of lockdowns and hesitant restarts, the Madison County college town of Mars Hill is feeling the effects of shifting trends. “People have decided they want to have a less congested life but still have access to restaurants and shopping,” notes real estate agent Angela Morgan.
Two very different yet beloved events are back, along with a new study that gauges the area brewing industry’s economic impact.
Andrew Ross and Jesse Van Note discuss The Whale’s second Asheville location, and 12 Bones’ Brandon Audette connects with patrons via Instagram videos.
The former lawyer shares his cinematic route to brewing, the Asheville Brewers Alliance collaborates with its Pittsburgh equivalent and a WNC native pens a beer-heavy detective novel.
Certain safety precautions remain in place despite the lifting of statewide restrictions.
To help reduce industry waste, Sierra Nevada has partnered with American Recycling of Western North Carolina to create the WNC Brewery Recycling Cooperative, a drop-off site in Candler.
Hi-Wire Brewing’s N.C. Small Batch Beer Festival returns with a different look. Also, new releases, reopenings and expansions.
