The Grey Eagle hosts a taco competition, chef Katie Button celebrates the publication of her first cookbook, Siam Thai Restaurant opens in North Asheville, Living Web Farms offers a pair of workshops and Buxton Hall Barbecue brings back its femalecentric Velvet & Lace pop-up concept with the Harvest Moon cocktail series.
A new Arden café spotlights fresh baked goods, specialty breakfast items, sandwiches and more.
“Rotating special pastries on certain days allows us to explore different cultures through our pastries,” says Susannah Gebhart, owner of Old World Levain Bakery.
In this week’s food news, Trade and Lore launches evening events, Urban Orchard Cider Co. hosts a fundraising event focused on Lyme disease, The Imperial Life plans a bartending class, The Montford Pull Up opens on Montford Avenue and California vintner Guy Davis presents a wine dinner at Canyon Kitchen.
In this week’s food news, a creative new mobile coffee business gets ready to hit the streets, Salt & Smoke rolls out a permanent presence at Burial Beer Co., Hickory Nut Gap Farm hosts a probiotic drinks workshop and Foothills Meats Food Truck adds lunch hours.
Michel Baudouin, owner of downtown Asheville restaurant Bouchon, plans to open a second Bouchon location in East Asheville’s Haw Creek community. The announcement comes just months after Baudouin’s Cajun/Creole restaurant concept, Lafayette, closed after less than a year in business. The new eatery will be at 184 New Haw Creek Road in the former Fellowship Free Will Baptist Church. […]
With previous locations in a South Asheville gas station and a food truck, the popular Asheville eatery opens its latest iteration — a brick-and-mortar restaurant in downtown Asheville.
As an in-and-out kind of place to grab a fresh sandwich, a jar of Lusty Monk mustard, a to-go pint of ice cream from The Hop or a couple of Buchi kombuchas (sounds like a fun night!), Lexington Corner Market will add a new facet to the mix of merchants downtown.
A new downtown coffee shop aims to create a hub for community building and social justice in the wake of Waking Life.
The owner of Mamacita’s is bringing a new tacocentric restaurant to Charlotte Street that will feature handmade tortillas with corn imported from Mexico.
When it comes to new breweries in the Asheville area, delayed openings are almost an expectation. Permit holdups, equipment malfunctions and slow construction are all constant hiccups on the road to opening day and that first pour. Just don’t tell that to Erik Weber and Zach Horn, co-owners of Fletcher’s Blue Ghost Brewing Co. Blue […]
Authentic dim sum comes to downtown Asheville just in time for the Chinese New Year as Red Ginger makes its debut this month.
Asheville Biscuitry opened Jan. 13, taking over Dough’s former location on Merrimon Avenue in North Asheville.
Pay-by-the-ounce frozen yogurt shop Jolly Goode is now open in Brevard; owners of Bonfire Barbecue and Cúrate are in the planning stages of expanding their separate eateries; and Publix is rolling out several programs to support the Special Olympics throughout January.
Chef Justin Burdett’s new eatery will offer dinner service and Sunday brunch. Click through for photos from the recent soft opening by Cindy Kunst.
A new fast-casual Italian eatery is taking over the Haywood Road space previously occupied by Pineapple Jack’s.
Food truck owner Suzy Phillips’ long-awaited brick-and-mortar restaurant opens this week. A Mediterranean deli will be part of the operation.
Multifaceted food and drink venue Asheville Food Park is now open on Amboy Road. The ambitious project brings a bar, coffee shop and farm market along with a rotating schedule of food trucks and pop-up shops to the historic riverside location.
Chef Justin Burdett’s new downtown restaurant will offer modern interpretations of traditional Appalachian and Southern flavors.
With his new restaurant, Zambra chef Adam Bannasch is hoping to create a new neighborhood hangout for East Asheville. Opening dates have been announced!
Breakfast and lunch tacos inspired by the cuisine of Austin, Texas, and Mexico will be the focus at new West Asheville eatery TacoBilly.
