Bring the heat: Homegrown restaurants spice up new hotels

Volume
26
/ Issue
26

Cover Design Credit:

Olivia Urban

Cover Photography Credit:

Johnny Autry
Luxury hotel restaurants in many metropolitan tourist destinations bank on high-profile celebrity chefs. But Asheville’s newest upscale hotels are taking a completely different approach. On the cover: Benne on Eagle chef de cuisine Ashleigh Shanti with chef- owner John Fleer.

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