A new agreement with UNC Asheville has moved the market back to its original tree-covered lot for the summer. Also in this week’s food news, canning workshops and wine classes, the closure of a North Asheville neighborhood restaurant, summer menus and ice cream flavors and much more.
A new bar is now open to the public at the downtown boutique hotel. Also in local food news: French Farmhouse Dinners with Susi Seguret, AVL Food Series’ Wing Wonderland, an Ashley English workshop on preserving strawberries and more.
The Market at Sage and Spice opens in West Asheville. Plus, Saluda’s Purple Onion celebrates 25 years; Asheville updates outdoor dining program; and more.
Feline fans can interact with cats while enjoying food and beverage in a new downtown cafe. Cats at Play Café brought in its first batch of adoptable cats May 15, after experiencing a few delays. The cafe will officially open its doors to customers on Saturday, May 27. Owners Clare Owensby and Lisa Fox say […]
When chef Linton Hopkins opened H&F Burger on Biltmore Avenue in December 2019, it was in part a reference to the cheeseburger made famous as a late-night-only special at Holeman and Finch Public House, which he and his wife, Gina Hopkins, opened in Atlanta in 2008. While the burger may have been the calling card to […]
From homemade marshmallows to batch cocktails, Asheville-area chefs and beverage experts share inspiration for gifts from the home kitchen.
Spicy soups, baked apples, buckwheat pancakes and cheesy dips are some of the recipes Asheville chefs and cookbook authors lean into as cold weather approaches.
Cookbook author Ashley English describes chow chow as a “democratic” condiment. “There are so many permutations and iterations, you can customize it the way you want.”
Youth Transformed for Life’s third annual Sweethearts Supper takes place Saturday, May 12, at the Arthur R. Edington Education & Career Center. Also: a sampling of area Mother’s Day events.
The third annual Asheville Cocktail Week returns, with a kickoff dinner at Cucina 24. Also: Rhubarb celebrates Ashley English’s latest cookbook, AUX Bar & Kitchen hosts its new series, Capella on 9 adds Sunday brunch, Congregation Beth Ha Tephila hosts a pre-Asheville Bread Festival event and Pete’s Pies closes.
Don’t trash that doggy bag! Asheville culinary experts have some creative ideas for giving new life to leftover restaurant meals.
Local authors, chefs and bakers dish up ideas for imaginative open-air feasts.
Asheville author Ashley English practices what she preaches by hosting a community potluck to celebrate the release of the softcover version of her book, Handmade Gatherings.
CiderFest brings local and regional hard ciders together for a third year. Plus, Ashley English stops into Asheville to lead a lesson on DIY dairy; The Hop West celebrates five years with free ice cream for all; and Season’s at Highland Lake welcomes executive chef Steve Boeger to the kitchen.
It’s Ashley English Week at Rhubarb! The local author, known for her Homemade Living book series, is thrilled to be showcasing recipes for both food and drinks at the celebrated restaurant, which she calls one of her favorite local spots. “Who would’ve ever guessed that my patronage of a restaurant so seriously deserving of every […]
Notes from the Asheville food scene
