A new agreement with UNC Asheville has moved the market back to its original tree-covered lot for the summer. Also in this week’s food news, canning workshops and wine classes, the closure of a North Asheville neighborhood restaurant, summer menus and ice cream flavors and much more.
Fletcher gets a food truck park. Plus, the WNC Farmers market holds an event on canning and preserving; Avenue M welcomes a new chef; and more.
Seeking a spot to ring in the New Year? Asheville has plenty of tasty options. Plus: potlucks, cooking classes and more!
Mother Ocean Seafood Market is teaming with Pleb Urban Winery, offering food truck service outside the River Arts District venue. Also: PicklePalooza 2022 returns Saturday, July 23; Barn Door Ciderworks hosts its latest dinner; and more!
The decision for many to forgo alcohol poses challenges when it comes to socializing. For some, the recent boom in the nonalcoholic beer industry provides a tasteful way to participate in a beer-saturated city. For others, the new brews, which are nearly identical in taste to the real thing, are viewed as too tempting to try.
, BBQ fest on the river and Contrada is back in business on Wall Street
Water Street opens, Bold Rock adds downtown tap room, Noble Cider adds Sunday brunch and more
Mount Olive Missionary Baptist Church hosts a fish fry to help raise funds for needed repairs. Also: biscuits with a purpose, cake at the WNC Farmers Market and Erin Jordan heads to Queen City.
Asheville Drag Brunch is back, Session Café & Bar gets a new chef de cuisine, Steve Goff takes over the kitchen at Jargon and more local food news.
The Asheville Ben’s Friends chapter hosts a crawfish boil, Western North Carolina AIDS Project gets set for Dining In for Life 2021, Chow Chow announces its 2021 festival schedule and more local food news.
With spring just around the corner, restaurants are shaking off the dust from their winter breaks.
The new year brings new restaurants and fresh collaborations while other businesses take a temporary break and a North Asheville favorite closes permanently.
Local restaurant owners face increasing challenges and difficult decisions as Buncombe County lowers dining room capacity to 30%.
The Ben’s Friends Asheville chapter has resumed in-person meetings, and new late-night virtual gatherings provide support just when many service workers in recovery need it most.
Addissae reopens, Avenue M hosts a Sunday Supper Series, Cultivated Cocktails offers a spirited Halloween event and more local food and beverage news.
Avenue M relaunches after a total refresh with a new chef; Griff’s Kitchen & Bar brings globally influenced contemporary American cuisine to Sand Hill Road; and Baked Pie Co. owner Kirsten Fuchs opens PB & Jay’s in Fletcher.
A new pie cafe hits South Asheville. Also, Urban Orchard Cider Co. will host a five-course live fire dinner, Asheville Breakfast Rotary Club and Hickory Nut Gap Farm team up for a fundraiser and lots more in this week’s Small Bites.
Check out a few of the options for Asheville’s St. Patrick’s Day festivities. Also, get the details on wine dinners at Hickory Nut Gap Farm and The N.C. Arboretum plus a new breakfast pop-up at Knife & Fork.
Whether roasted, mashed, blended in soups, pickled or sautéed, Western North Carolina’s cold-season vegetables can make winter meals a bit brighter.
WHAT: An event celebrating World Water Day and benefitting SAFE Water Now WHEN: Tuesday, March 22, 5-10 p.m. WHERE: Avenue M WHY: In 1993, the United Nations General Assembly designated March 22 as the first World Water Day. It is set aside as a day to celebrate water, to learn about water management and to make […]
WHAT: Town and Mountain Realty’s fourth annual Home for the Holidays fundraiser WHEN: Sunday, Dec. 20, 5-9:30 p.m. WHERE: The Orange Peel WHY: “Home for the Holidays is a great time for the whole family, with life-size Jenga, cornhole, face painting and a photo booth.” says Joy Lovoy, owner of host organization Town and Mountain […]
