Waking Life Jared & Jacob

Waking Life Espresso takes a lesson from the beer world

By borrowing the flash-chilling process from beer brewers, Waking Life Espresso co-owners Jared Rutledge and Jacob Owens say they’ve perfected the art of iced-coffee. Now the two are making strides to get their product into more and more hands, by selling online, signing a larger scale distribution deal and scoping out a second location in East Asheville.

FARM-SPECIFIC: "Like a single estate wine, a farm-specific coffee allows the terroir of the region to show through," says Dynamite Roasting Co. co-owner Andy Gibbon. Photo courtesy of Dynamite and City Bakery

Single origin, double quality: Asheville gets Honduran coffee

Praline, caramel and buttery notes co-star in the latest small-batch brew available from City Bakery and Dynamite Roasting Co., and this is one buzz you won’t regret in the morning. Certified organic single-origin coffee from Honduras’ Finca La Esmeralda farm — expertly grown, carefully selected and recently transported — has made its way to Asheville, […]

ROLLING WITH IT:  Thomas Lussier, roast master at Dynamite Roasting Co., rolls Guatemalan coffee beans in a computerized roasting machine. Photo by Cindy Kunst

Coffee journey

Great coffee is no different from any other art form: The quality of the final product depends both on material and process. “We can make really great green coffee taste terrible; we can make really great green coffee taste great. But we can’t make bad green coffee taste good: We can only work with what […]