Hendersonville’s Historic Seventh Avenue District welcomes a new coffee venture. Also, Spruce Pine BBQ & Bluegrass Festival begins Friday, July 14; Metro Wines host multiple classes and tastings and the Asheville International Wine Competition celebrates regional wineries.
The ice-cream sandwich purveyor moved into its first brick-and-mortar at the end of June.
The new pizza-by-the-slice restaurant is taking over the space that once housed Hannah Flanagan’s Irish Pub.
With its third Asheville location, PennyCup joins a growing wave of homegrown restaurants expanding to the east side of town.
Saturday, Dec. 17, marks the grand opening of Fill My Cup Café, a Portuguese-inspired café nestled near the entrance to the Blue Ridge Parkway in South Asheville.
The free, family-friendly event in the River Arts District will celebrate Asheville’s coffee shops, baristas and roasters.
A coffee and cycling event on Saturday, June 25, is designed to highlight Asheville’s coffee and bicycle scenes while helping international nonprofit The Chain Collaborative build a school in Uganda.
A new downtown coffee shop aims to create a hub for community building and social justice in the wake of Waking Life.
Just months after opening its first storefront on Depot Street, the local coffee roaster has launched a new café and retail space downtown.
Cold-brew coffee isn’t difficult to make, but it takes time and patience. As outdoor temperatures rise, local baristas work to keep up with demand.
Saturday’s Bikes and Coffee Crawl allowed bicyclists to choose their own routes as they trekked from one coffee shop to another for a caffeine-fueled tour of Asheville.
Jay Weatherly likes the “side-street feel” of his new High Five Coffee location, set to open in June on Rankin Avenue in downtown Asheville. The new site lies a few feet from the backdoor, kids entrance to one of the city’s oldest businesses, Tops for Shoes.
Stepping through the door of the Beehive Coffee Bar from the parking lot of its nondescript little strip mall in Arden is a bit like entering a space-time wormhole — one that leads to a comfy spot where you can grab a fresh latte and some Wi-Fi.
By borrowing the flash-chilling process from beer brewers, Waking Life Espresso co-owners Jared Rutledge and Jacob Owens say they’ve perfected the art of iced-coffee. Now the two are making strides to get their product into more and more hands, by selling online, signing a larger scale distribution deal and scoping out a second location in East Asheville.
A new coffee shop is open in East Asheville; Dough closes for remodeling; Hopey & Co. announces downtown expansion plans; Asheville Mardi Gras plans a Cajun Cook-off and
Praline, caramel and buttery notes co-star in the latest small-batch brew available from City Bakery and Dynamite Roasting Co., and this is one buzz you won’t regret in the morning. Certified organic single-origin coffee from Honduras’ Finca La Esmeralda farm — expertly grown, carefully selected and recently transported — has made its way to Asheville, […]
Great coffee is no different from any other art form: The quality of the final product depends both on material and process. “We can make really great green coffee taste terrible; we can make really great green coffee taste great. But we can’t make bad green coffee taste good: We can only work with what […]
Burial and Counter Culture are at it again. This Thursday, Aug. 28, the two will host a collaborative coffee and beer tasting 4-7 p.m. at Burial’s taproom, 40 Collier Ave.
The Coffee Pedlar is the latest manifestation of Asheville’s mobile retail craze: an artisan pour-over coffee bar mounted on a sleek, black trike.
Whether you experiment with brewing styles and create latte art or simply love the smooth, strong taste of an espresso, a barista jam is something to add to your coffee lover’s bucket list. These events offer a chance for people who work in the coffee industry to mingle, gain more knowledge about coffee and share their love for the […]