An Asheville couple leave their corporate jobs to make kimchi; a new coffee and baked goods purveyor opens in Black Mountain, Guajiro Cuban Comfort Food gets extended hours and location, and more.
Tag: Looking Glass Creamery
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What’s new in food: We Give a Share rebrands as Equal Plates Project
Less than two months after assuming the role as director of We Give a Share, Madi Holtzman nervously approached founding board member Elizabeth Sims with the idea to change the local nonprofit’s name to better reflect its mission to “Make all plates equal.” Sims supported the idea, and in June, Holtzman presented her proposal to the […]
Virtual fundraiser and new partnerships keep nonprofits moving forward
Virtual fundraiser and new partnerships keep nonprofits moving forward, brewery taprooms are reopening and more local food news.
Green in brief: Henderson planning board votes against asphalt plant
Board member Rick Livingston, who made the motion to deny the recommendation, said the proposed SE Asphalt plant’s location in a “very residential area” off the Spartanburg Highway was incompatible with both the county’s comprehensive plan and East Flat Rock’s community plan.
Small bites: PubCorps promotes volunteerism in Beer City
PubCorps, a new local nonprofit, launches with a volunteer event at the Asheville Masonic Temple. Also: Metro Wine hosts a Spanish tapas dinner; The Bountiful Bonanza of Bitters comes to Villagers; Looking Glass Creamery leads a cheese pairing event; and plenty more in this week’s Small Bites.
Small bites: ASAP’s Local Food Experience returns
Entering its fourth year, ASAP’s Local Food Experience returns to New Belgium Brewing Co. on Thursday, Aug. 15 from 6-8:30 p.m. Also: Hole Doughnuts hosts book signing; Soverign Remedies teams up with OWL Bakery; and more.
Small bites: Noble Cider’s The Greenhouse opens on Rankin Avenue
Located on Rankin Avenue, Noble Cider’s The Greenhouse will host its grand opening Friday, June 21. Also: SouthEast Crab Feast comes to town; the Mountain Jewish Festival returns; and more.
Small bites: Local Food Experience returns to New Belgium Brewing Co.
On Thursday, Sept. 13, ASAP will bring farmers and restaurants together in its third annual Local Food Experience. Also: Asheville Pizza & Brewing Co. rolls out a collaborative pizza series; Oak and Grist Distilling Co. celebrates its first bottle release; Asheville Community Garden Network hosts its annual dinner; and more.
Small bites: The Carolina Mountain Cheese Fest returns
The Carolina Mountain Cheese Fest returns to Highland Brewing Co. Also, The Grey Eagle Taqueria hosts a beer pairing brunch, The Montford Rooftop Bar continues its Local Partner Brunch series, White Moon Cafe opens in Sylva and the 10th Muse Coffee shop comes to London Road.
Weaving the web: Diverse connections strengthen WNC’s local food network
The growing network of relationships that comprises WNC’s local food system is far more complex than just farmer and buyer.
Small bites: Southern history at Buxton Hall Barbecue
On Sunday, Feb. 18, Buxton Hall Barbecue will host Celebrating the Culinary Journey of the South: A Dinner Conversation with John T. Edge. Also: Haywood Common opens in West Asheville; Rezaz closes for renovations; and more in this week’s Small Bites.
Small bites: Asheville Wine & Food Festival takes it outside
Entering its ninth year, the Asheville Wine & Food Festival will take place at Pack Square Park. Also: Taco Throwdown and Tequila Tasting returns to The Grey Eagle, Table hosts Service Industry Luncheon, Noble Cider teams up with OWL Bakery and Looking Glass Creamery for an evening event and more in this week’s Small Bites.
Improving with age: Looking Glass Creamery expands to Polk County dairy farm
The family-owned Fairview creamery looks to grow its business by helping preserve a second-generation working dairy farm in Columbus.
Small bites: Ole Shakey’s, local brewers host mini golf for charity
For a limited time, Ole Shakey’s offers the chance to play nine holes of miniature golf on its side patio. Also, Cucina 24 hosts a Polynesian rum dinner, Noble Cider offers A Taste of France and more in this week’s food news.
Small bites: Carolina Mountain Cheese Fest returns with competitions, tastings and workshops
Cheese is king at the third annual Carolina Mountain Cheese Fest. Also, A pop-up comes to Gan Shan Station, food trucks rally at the Asheville Masonic Temple, free samples are offered at MetroWines and a few local restaurants bid farewell.
Small bites: Everyone is Irish
Check out a few of the options for Asheville’s St. Patrick’s Day festivities. Also, get the details on wine dinners at Hickory Nut Gap Farm and The N.C. Arboretum plus a new breakfast pop-up at Knife & Fork.
Local cheesemakers honored at 2016 N.C. State Fair competition
Two Western North Carolina creameries brought home multiple awards for their products.
A spoke in the wheel: WNC’s cheese scene furthers sustainability
Artisan cheesemakers and small dairies work collaboratively to support each other’s businesses and grow Western North Carolina’s cheese scene.
Farm Burger heads south
The Atlanta-based company opens its newest location on Hendersonville Road Monday, May 9.
Carolina Mountain Cheese Fest highlights a local industry
In addition to cheeses, meats, breads, jams and other artisan foods, Carolina Mountain Cheese Fest offers demonstrations on milking, butter-churning and mozzarella-making, plus kids activities and educational pairing workshops. The festivities are Sunday, April 24, at Highland Brewing Co.
Time for a bucolic bike ride: Cycle to Farm tour brings cyclists to the fields
The event, now in its fourth year, will take place on Saturday, July 18, and is organized by Velo Girl Rides in partnership with Ingles Markets and Black Mountain Parks and Greenways. A portion of the proceeds from the tour will support the creation of more greenways.