Asheville Pride Bowling League continues its quest to raise funds for Loving Food Resources. Also: MetroWines hosts grand re-opening; Ben’s Tune Up launches brunch menu; and more!
Tag: Metro Wines
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What’s new in food: Faux Lox Foods launches in Asheville
Vegans and vegetarians craving a lox bagel now have options thanks to Faux Lox Foods. Also: television personality Samantha Brown visits Asheville; Metro Wines hosts its latest tasting; and more!
What’s new in food: Smasheville food truck brings the beef
Smasheville sets up shop at Wedge Brewery Co. Also: Nine Mile wins big with hot sauce; Katie Button debuts on Magnolia Network; and plenty more!
What’s new in food: Asheville Cider Crawl expands
Asheville Cider Crawl is set for Saturday, Aug. 28, plus the Omni Grove Park Inn hosts its 29th annual National Gingerbread House Competition, Metro Wines raises money for homeless pets, and more local food news.
Boredom, stress and confinement lead to weight gain during pandemic
As alcohol consumption and stress eating increase for many locals, so do unwanted pounds.
Local beverage and cheese tasting events go virtual
The WNC Cheese Trail and local wine shops and breweries take their pairing and tasting events online.
Céline and Company Catering offers distanced dining downtown
The Hideaway On Broadway pop-up restaurant features a menu from chef Austin Tisdale and wine pairings through a partnership with Metro Wines.
Small bites: Asheville Wing War strikes again
The ninth annual Asheville Wing War returns on Sunday, March 8. Also: PennyCup Coffee Co. hosts Coffee Farmer Caravan; Asheville CSA Fair returns; and plenty more in this week’s Small Bites.
Small bites: Pet Wants launches in Asheville
Local resident and dog enthusiast Christian Ray recently launched Pet Wants Asheville, offering fresh ingredients to canines and felines alike. Also: Waynesville Chili Cook-off Stroll returns; Black Bear Brunch; and plenty more in this week’s Small bites.
Small bites: Home for the Holidays Fundraiser returns
Several local restaurants and breweries are participating in the eighth annual Home for the Holidays Fundraiser. Also: Southern Appalachian Brewery hosts Gospel Brunch with Redneck Mimosa; The Cut Cocktail Lounge in Sylva celebrates Christmas Eve and Christmas Day; and plenty more in this week’s Small bites.
Small bites: Perspective Café by Food Experience opens in Asheville Art Museum
Perspective Café by Food Experience opens inside the Asheville Art Museum. Also: the season finale of Asheville Drag Brunch; Asheville Mac Attack launches; and more in this week’s Small Bites.
Small bites: Open Oven launches in Black Mountain
After eight years on the road, the owners of Melt Your Heart food truck have opened a new brick-and-mortar restaurant. Also: Halloween bash at Pack’s Tavern; The Blind Pig Supper club celebrates The Wizard of Oz; Ivory Road Cafe & Kitchen hosts a Day of the Dead dinner; and plenty more in this week’s Small Bites.
Small bites: PubCorps promotes volunteerism in Beer City
PubCorps, a new local nonprofit, launches with a volunteer event at the Asheville Masonic Temple. Also: Metro Wine hosts a Spanish tapas dinner; The Bountiful Bonanza of Bitters comes to Villagers; Looking Glass Creamery leads a cheese pairing event; and plenty more in this week’s Small Bites.
Top Shelf Views: Versatile vermouth
Complex and varied, vermouths are becoming more than just a cocktail component. Local wine shop owners say the fortified wine is gaining popularity as a standalone beverage.
Small bites: Father’s Day food events
Local restaurants plan for Father’s Day. Also: Asheville Bee Charmer celebrates its fifth anniversary, Chris Smith leads an okra workshop and more.
Small bites: The Golden Garden Party returns to Fairview
The 12th annual Golden Garden Party returns, raising funds for international food efforts. Also: Green Opportunities Kitchen Ready hosts latest showcase dinner; YMCA offers family cooking classes; serviceberries are in bloom; and more.
Small Bites: Devil’s Foot Beverage Co. eyes the future
Devil’s Foot Beverage Co. recently received a $50,000 grant from NC IDEA, which is being used to help the company expand its staff and reach. Also: Bone & Broth teams up with Metro Wines; Green Opportunities Southside Kitchen prepares a free community cookout; The Lord’s Acre hosts its annual square dance; and more.
Small bites: Café Israel returns to Congregation Beth Israel
Entering its 13th year, Café Israel returns to Congregation Beth Israel. Also: The Golden Pineapple opens; Asheville Food Truck Showdown rolls back into town; Metro Wines hosts a riesling class; and more.
Small bites: Folkmoot celebrates polka music and Irish luck
Folkmoot celebrates German traditions and Irish luck. Also: Acornucopia Project hosts tasting event; Asheville Wing War returns; Sushi gets served at Isis Restaurant & Music Hall; and more.
Small bites: Ciao Asheville
Ciao Asheville: An Italian Cultural Forum launches on Wednesday, Jan. 16 at Metro Wines. Also: A Taste of Italy; Harvesting for the Community; Modernist Cuisine and more in this week’s Small Bites.
Small bites: Will cycle for food justice
Gabriel Whitlock is raising funds and awareness for The Lord’s Acre, one mile at a time. Also: Green tea class and tasting; Asheville Wine Focus Group; and Monk’s Flask.