Where to celebrate Saint Patrick’s Day with food; a pop-up at Stay Glazed Donuts; the AVL Food Series kicks off; and more.
Tag: Sovereign Remedies
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What’s new in food: The Hound opens in East Asheville
The Hound, a new lounge concept from Zambra owner Peter Montague and The Copper Crown owner Adam Bannasch, has opened on Tunnel Road in East Asheville. Cheekily named after the Greyhound bus station that previously occupied the space, The Hound represents a concerted effort to provide East Asheville with an elegant watering hole away from […]
What’s new in food: Rabbit Hole at Sunny Point Café opens
Sunny Point Café’s annex opens in West Asheville. Also, Mayfel’s reopens under new ownership; Asheville Beauty Academy hosts Women’s History Month Wine Dinner; and more!
What’s new in food: Sovereign Remedies Exchange lands in Leicester
Sovereign Remedies Exchange opens in Leicester. Also: Botiwalla comes to West Asheville; Barn Door Ciderworks returns; and more!
What’s new in food: Ashleigh Shanti competes in season 19 of ‘Top Chef’
Ashleigh Shanti hosts a pop-up to celebrate her “Top Chef” debut. Plus: Parlor launched in downtown; MANNA FoodBank hosts its latest Student Food Drive; and more!
Restaurant groups help owners manage growth
An increasingly popular national model, hospitality and restaurant groups typically invest in and support chefs or restaurateurs with big dreams and small budgets in opening new concepts or growing an original location into multiple stores.
Commercial kitchens help food entrepreneurs realize their visions
Blue Ridge Food Ventures is the largest facility in the region offering rented kitchen, production and storage space. But several others have launched in recent years to help meet the needs and realize the dreams of Western North Carolina’s food and beverage visionaries.
Asheville restaurateurs reflect on 2020, look ahead to 2021
Five Asheville restaurateurs answer four questions on the state of their industry.
Small bites: Community interfaith Thanksgiving celebration
Local religious organizations come together to express gratitude and donate nonperishable food items to those in need. Also: South Asheville Cemetery Association hosts a potluck; Antidote cocktail lounge holds a Harry Potter-themed competition; and plenty more in this week’s Small Bites.
Small bites: ASAP’s Local Food Experience returns
Entering its fourth year, ASAP’s Local Food Experience returns to New Belgium Brewing Co. on Thursday, Aug. 15 from 6-8:30 p.m. Also: Hole Doughnuts hosts book signing; Soverign Remedies teams up with OWL Bakery; and more.
Tailgate markets seed bountiful relationships between farmers and chefs
Deep bonds forged between local farmers and chefs at area markets feed Asheville’s culinary creativity.
Top-Shelf Views: Asheville bartenders talk about absinthe
Local bartenders dispel myths about the legendary “green fairy.”
Asheville Wine & Food Festival takes a break, new local festival emerges
Asheville Wine & Food Festival founder and director Bob Bowles says he faced challenges in securing a suitable location for this year’s event. In the meantime, a group of local chefs and business owners are making headway with plans for a new food and beverage festival with an experiential focus for 2019.
Small bites: Local Food Experience returns to New Belgium Brewing Co.
On Thursday, Sept. 13, ASAP will bring farmers and restaurants together in its third annual Local Food Experience. Also: Asheville Pizza & Brewing Co. rolls out a collaborative pizza series; Oak and Grist Distilling Co. celebrates its first bottle release; Asheville Community Garden Network hosts its annual dinner; and more.
AVL Beer Week 2018: Collaborations, promotions and weeklong specials
Asheville restaurants and bars join the AVL Beer Week fun with special menu items, cocktails and more.
Virgin territory: Mocktails claim their own space in Asheville’s craft drinks scene
Liquor-free drinks receive the same artisan treatment as their spirited counterparts at many Asheville restaurants and bars.
Generations of flavor: Rhubarb spreads its roots from past to present
The perennial’s tart edible stalks lend themselves to everything from pies to pickles, and its robust root systems make it an ideal plant for sharing with friends.
Could Beer City kill Foodtopia?
Lower margins on Asheville’s craft brews could negatively impact local restaurants.
Small bites: Dining out on New Year’s Eve
Throughout Western North Carolina, restaurants will celebrate New Year’s Eve with parties and special dinners. Where will you ring in 2018?
Cross-drinkers’ paradise: Other craft beverages thrive in Beer City
While craft beer has put Asheville on a host of lists — including third for most breweries per capita by Forbes magazine — other beverage makers are betting that locals and visitors have a thirst for drink options other than suds. Several cideries, one of the few sake breweries in America and one of the country’s leading kombucha […]
Sunday kind of love: Is the Brunch Bill living up to its hype in Asheville?
While the recent passage of SB-155 was widely celebrated, skeptics have wondered just how much stimulus two hours of morning alcohol sales would provide for an already booming industry.