Entering its fourth year, ASAP’s Local Food Experience returns to New Belgium Brewing Co. on Thursday, Aug. 15 from 6-8:30 p.m. Also: Hole Doughnuts hosts book signing; Soverign Remedies teams up with OWL Bakery; and more.
Deep bonds forged between local farmers and chefs at area markets feed Asheville’s culinary creativity.
Local bartenders dispel myths about the legendary “green fairy.”
Asheville Wine & Food Festival founder and director Bob Bowles says he faced challenges in securing a suitable location for this year’s event. In the meantime, a group of local chefs and business owners are making headway with plans for a new food and beverage festival with an experiential focus for 2019.
On Thursday, Sept. 13, ASAP will bring farmers and restaurants together in its third annual Local Food Experience. Also: Asheville Pizza & Brewing Co. rolls out a collaborative pizza series; Oak and Grist Distilling Co. celebrates its first bottle release; Asheville Community Garden Network hosts its annual dinner; and more.
Asheville restaurants and bars join the AVL Beer Week fun with special menu items, cocktails and more.
Liquor-free drinks receive the same artisan treatment as their spirited counterparts at many Asheville restaurants and bars.
The perennial’s tart edible stalks lend themselves to everything from pies to pickles, and its robust root systems make it an ideal plant for sharing with friends.
Lower margins on Asheville’s craft brews could negatively impact local restaurants.
Throughout Western North Carolina, restaurants will celebrate New Year’s Eve with parties and special dinners. Where will you ring in 2018?
While craft beer has put Asheville on a host of lists — including third for most breweries per capita by Forbes magazine — other beverage makers are betting that locals and visitors have a thirst for drink options other than suds. Several cideries, one of the few sake breweries in America and one of the country’s leading kombucha […]
While the recent passage of SB-155 was widely celebrated, skeptics have wondered just how much stimulus two hours of morning alcohol sales would provide for an already booming industry.
A competition at Ole Shakey’s Getaway highlights locally made beef jerky. Also, MetroWine celebrates the solar eclipse, Living Web Farm offers a class on homemade sauces, Hickory Nut Gap Farm leads a course in the art of sausage-making and Sovereign Remedies goes to the theater.
Farmer and chef Sunil Patel gets back to his cultural roots with his monthly Indian Supper events at Sovereign Remedies.
By day, the streets of Asheville are packed with hordes of tourists following their GPS toward crowded restaurants, locals weaving their way to favorite hole-in-the-wall cafés and beer drinkers galore stumbling toward the next brewery on their list. But as night sets in and shops start to close, an entirely new problem emerges: Where can […]
In its seventh year, Noble Kava launches a new location on Biltmore Avenue. Also, the WNC Battle of the Burger returns, Atlanta barbecue comes to Buxton Hall, Sovereign Remedies hosts Bad Hombres Taco Pop Up and Shuck N Brew Oyster Bar opens in Fletcher.
Warm weather and sunny days mean brunch season has arrived at local restaurants.
Beginning April 1, the Asheville City Market will be open 8 a.m.-noon Saturdays on North Market Street between Woodfin and East Walnut streets.
Sand Hill Kitchen is a new shop offering homemade biscuits, pastries and more. Also: A winter pop-up comes to Knife & Fork, Recession Proof Mixology is happening at Sovereign Remedies and the International Black Jar Honey Contest returns with a public tasting event.
Derek Bullard was a fan of Smoothie King long before he became a franchisee. As the former owner of a healthcare company that assisted children and adolescents with mental health disabilities, Bullard spent a lot of time on the road. “They had a Smoothie King in Charleston and several in Charlotte, which is where we […]
Looking for yet more spooky celebrations? Check out our roundup.