WINE AND DINE: Cookbook author Stepfanie Romine will join Metro Wines and co-author Matt Frazier for A No-Meat Wine Pairing Dinner hosted by Rezaz.

Small bites: A No-Meat Wine Pairing Dinner

Metro Wines teams up with Rezaz and local cookbook authors for a vegan-based wine pairing dinner. Also, Living Web Farms and the French Broad Food Co-op host Fermentation Show and Tell, the Hop Ice Cream Café joins the Thomas Wolfe Memorial to celebrate Wolfe’s 117th birthday and White Duck Taco announces Sunday brunch and plans for a new space in the River Arts District.

COFFEE CONNECTIONS: Dynamite Roasting Co. owners Josh Gibbs and Andy Gibbon, second and fourth from left, respectively, are hosting Honduran coffee suppliers Liliana Cardona and Oscar Omar Alonzo, pictured, for a Q&A and tasting event. The local roasters hope to foster a conversation between both ends of their supply chain. Plus, Gibbon says, "They get to see their coffee on the grocery store shelves. That's pretty cool.”

Small bites: Dynamite Roasting Co. hosts Honduran coffee suppliers in Asheville

A tasting event hosted by Dynamite Roasting Co., will bring together two Honduran coffee purveyors with the locals who drink their harvests; Chelsea Wakstein leads a workshop on fermented condiments at Villagers; Firestorm Books and Coffee hosts a vegan pressure cooking demonstration; and ASAP is awarded a $45,000 grants to assist farmers and markets.