“You would think you were at a drag strip sometimes the way people open the throttle on their machines. It’s dangerous, it’s noisy, and it reminds me of aggressive drivers from big cities.”
Archetype Brewing celebrates its grand opening on July 29 with a day of family-friendly events.
The concept is equal parts old-school butcher shop, meat-centric restaurant and friendly neighborhood bar. The hybrid, slated for an early September opening, is taking over the 697 Haywood Road location that previously housed Bandidos Latin Kitchen.
When the DOT finally decided on a design for Section B of the Connector project in 2015, many stakeholders thought they saw light at the end of a very long tunnel. Other residents, however, see serious flaws in Alternative 4B, questioning whether the project’s long-term benefits will justify the sacrifices their neighborhoods must make to see it completed.
AVL Beer Week 2017 presents a full roster of special releases, tap takeovers, festivals, dinners, parties and even some opportunities for yoga and bhangra dancing.
The owners of Jargon and Gan Shan Station discuss the ins and outs of launching an eatery in Foodtopia.
In May of 1917, the country was at war with Germany. Meanwhile in Asheville there were some great deals on clothing, sleeping porch shades and real estate.
Owner Lynn Foster says a new restaurant concept is coming soon to the Haywood Road space.
As plans move ahead for the Interstate 26 Connector project through Asheville, community members look back to reflect on the profound impact major road construction projects have had on the region.
Pour Taproom settles in to larger digs in Biltmore Village; The Black Cloud metal-themed beer bar storms onto the West Asheville scene.
The Buncombe County tax department finished its preliminary property tax reappraisal for 2017 and it shows, before appeals have been filed and settled, that the county’s 2017 property tax base is approximately $31.5 billion. That’s an increase of $6.8 billion from the last assessment in 2012.
This week the HardLox Jewish Food and Heritage Festival returns to Pack Square, Hickory Nut Gap Farm turns 100, Dobra Tea adds a variety of hot chocolates to its menu and a The Byrish Haus and Pub opens on Patton Ave.
This week’s Tuesday History comes courtesy of Dr. David E. Whisnant. On his blog, Asheville Junction, the historian and Asheville native revisits West Asheville prior to the Civil War. He tells the little known story of Revolutionary War veteran Robert Henry, who in 1827 discovered a sulphur spring within the present-day boundary of Malvern Hills. By […]
The eighth annual West Asheville Garden Stroll offers the chance to peek into 15 of the neighborhood’s most charming gardens on Sept. 10.
He is remembered as a risk-taker with a vision, a leader in the West Asheville renaissance and a successful restaurateur. The community suffered a great loss when Roland Knoll, owner of the Lucky Otter and co-owner of both Nine Mile restaurants and The Trailhead in Black Mountain, passed away Aug. 11 after an extended struggle with cerebellar ataxia. […]
Scores of Asheville residents met with city staffers and representatives from Nelson Nygaard, a national transportation consulting firm, on Wednesday, August 17 to learn about and provide feedback on an early-stage proposal on instituting a city shuttle service in and around downtown Asheville.
A long time in the making, Patton Public House recently hosted its grand opening, offering a diverse menu of pub favorites and an extensive beer selection.
“I want to urge anyone who still has issues with our development of the land on Shelburne Drive to talk to us about your concerns rather than anonymously trespass and damage our property.”
A new fast-casual Italian eatery is taking over the Haywood Road space previously occupied by Pineapple Jack’s.
In addition to knowing how to put out fires and save people’s lives, firefighters need to have a few culinary skills to carry them through long shifts in the firehouse. Step into the kitchen at West Asheville’s Fire Station 6, and find out what’s cooking.
Breakfast and lunch tacos inspired by the cuisine of Austin, Texas, and Mexico will be the focus at new West Asheville eatery TacoBilly.