More new farmers than ever before will share information about their offerings at the 10th annual event on March 12.
Small bites: Sweet spots for Pi Day
Local bakeries are fit to be pied for Pi Day. Also: Area St. Patrick’s Day food and fun, a sake tasting at WakuWaku, a PubCorps volunteer event at The Collaboratory and more.
Small bites: Asheville Wing War strikes again
The ninth annual Asheville Wing War returns on Sunday, March 8. Also: PennyCup Coffee Co. hosts Coffee Farmer Caravan; Asheville CSA Fair returns; and plenty more in this week’s Small Bites.
Small bites: Mother Ocean Seafood Market set to open
On Tuesday, March 3, Mother Ocean Market will host its grand opening. Also: The Whale: A Craft Beer Collective and 12 Bones team up for a leap year beer dinner; Noble Cider hosts its fifth annual Chili Cookoff, benefiting Girls on the Run of WNC; Root Down Kitchen opens at Salvage Station; and plenty more in this week’s Small Bites.
Small bites: Soul Food Supper
Chicken, black eyed-peas and collard greens are among the items to be served at the upcoming Soul Food Supper, hosted by Asheville Parks and Recreation. Also: Lookout Brewing Co. holds a mac and cheese cookoff; The Cut Cocktail Lounge celebrates Mardi Gras with a crawfish boil; and plenty more in this week’s Small bites.
Hearty stock: Soup is on the menu this winter in WNC
High-quality ingredients, skill and a lot of time — often up to two days — go into the preparation of the soups at many Asheville-area restaurants.
Small bites: Dining out for Valentine’s Day
Where to eat for Valentine’s Day? You’ve got options. Also: Asheville Celtic Festival debuts; Doc Brown’s BBQ hosts a vegan pop-up; and plenty more in this week’s Small bites.
Valentine’s Day dining in Asheville on a shoestring
Creative options for Valentine’s Day fare on a budget.
Chef J. Chong offers Asheville the Cantonese cuisine of her childhood
Beyond cooking, the Toronto native says her greatest passion is supporting the LGBTQ community.
Kava and kratom culture takes root in WNC
Over the past decade, a small but dedicated scene has developed around Western North Carolina’s kava and kratom bars.
Small bites: Bow Chicka Wow Wow
With Valentine’s Day around the corner, French Broad Food Co-op is hosting its latest workshop focused on aphrodisiacs. Also: Asheville Mardi Gras celebrates its latest Cajun Cookoff; Green Opportunities announces latest classes; and plenty more in this week’s Small bites.
Super Bowl 2020 pits barbecue against sourdough
A foodcentric look at this year’s Super Bowl contenders and Asheville options for authentic (or nearly authentic) game-day grub.
Small bites: Gan Shan Station’s final countdown
After five years, Gan Shan Station owner Patrick O’Cain has decided to close the Charlotte Street restaurant. Come spring, Jettie Rae’s Oyster House will replace the Asian-themed eatery. Also: Onesie Bar Crawl returns, Chow Chow hires an executive director and local food venues prepare for Super Bowl LIV.
Give!Local 2019 wraps up banner year for grassroots fundraising
A heartfelt thanks is in order, to the 414 individuals who donated to 2019’s Give!Local partner nonprofits, generating a total impact of $178,804. Every dollar goes directly to local nonprofits making a difference in the WNC community. Mountain Xpress’ fifth annual campaign to raise funds and awareness for local organizations benefiting the community has nearly […]
New Asheville hotels tap local talent to raise the bar for on-site dining
Luxury hotels in many metropolitan tourist destinations are known for restaurant concepts that bank on high-profile celebrity chefs. But Asheville hotels, while pushing the parameters of standard hotel dining, are taking a different approach.
Small bites: Asheville Restaurant Week returns
Asheville Restaurant Week returns with over 30 participating eateries offering special deals. Also: Bold Rock Hard Cider partners with À La Mode Macaron for a food and drink pairing; tickets are now available for the Asheville Food Fan Awards; District Wine Bar has settled on a new name; and plenty more in this week’s Small bites.
Fur-menting fundamentals: Local experts discuss fermented foods for pets
Local vets and pet nutrition experts say there are affordable, easy ways to improve pet gut health.
Appetite for Life: Recipes for a new year
By working with the seasons, riffing off familiar recipes and being creative with embellishments, the regular contents of your kitchen can be infused with new life in 2020.
Carolina Beer Guy: After 38 years, Mack Kells seeks a new home
After an unexpected eviction, pub owner Amanda Gunter is exploring properties in Oteen and Weaverville.
Small bites: Pet Wants launches in Asheville
Local resident and dog enthusiast Christian Ray recently launched Pet Wants Asheville, offering fresh ingredients to canines and felines alike. Also: Waynesville Chili Cook-off Stroll returns; Black Bear Brunch; and plenty more in this week’s Small bites.
Small bites: White Duck Taco Shop heads south
White Duck Taco announces plans to open its latest franchise in Hendersonville. Also: Mountain Madre Asheville launches a tequila; The Chop Shop hosts a poultry butchery class; and plenty more in this week’s Small bites.