In the third installation of Xpress’ new monthly food column, chef J Chong discusses Chinese turnips, fried plantains and her passion for sharing her Cantonese heritage.
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In the third installation of Xpress’ new monthly food column, chef J Chong discusses Chinese turnips, fried plantains and her passion for sharing her Cantonese heritage.
Downtown gets a new sweets spot. Plus, Duke’s Mayonnaise’s mascot visits Asheville; Elliott Moss plans an art show; and more.
Chris Zieber and Nathan Kelischek discuss their return to the Asheville area.
Hi-Wire Brewing’s new Tiki Easy Bar brings a taste of the islands to the highlands. Also: The Buzz Sober Social Bar and Café opens in Hendersonville; Gingerbread house competition registration begins at The Omni Grove Park Inn; and more!
Fletcher gets a food truck park. Plus, the WNC Farmers market holds an event on canning and preserving; Avenue M welcomes a new chef; and more.
Erik Fowler, who works as the head of education at White Labs, says that his company strives to go beyond being a traditional supplier by also providing technical advice and lending equipment.
The Chinese native and West Asheville resident discusses her July series.
Folkmoot, Waynesville’s premier folk festival dedicated to the preservation of culture and heritage, invites guests to indulge in cuisines from around the world during a 40th-anniversary Summer Soirée on Thursday, July 20, 7-9 p.m. The soirée will serve as a fundraiser celebrating Folkmoot, recognized as North Carolina’s official International Folk Festival by the N.C. General Assembly, while […]
“We’re trying to put Hispanic food out there,” Rodriguez says, noting the restaurant’s focus on Puerto Rican and Cuban dishes. “I like street food. We try to portray that, and I think we found the best little spot for that type of food.”
Poppy Handcrafted Popcorn is growing to include a flagship store on the South Slope. Plus: Appalachian Mountain Brewery opens in Mills River; u-pick season starts at Jeter Mountain Farm; and more.
Local veterans discuss how their military service helped inspire the breweries they operate today.
The Hound, a new lounge concept from Zambra owner Peter Montague and The Copper Crown owner Adam Bannasch, has opened on Tunnel Road in East Asheville. Cheekily named after the Greyhound bus station that previously occupied the space, The Hound represents a concerted effort to provide East Asheville with an elegant watering hole away from […]
New restaurants and breweries continue to open in Black Mountain, leaving business owners cautiously optimistic about the town’s potential as a tourist destination.
James Beard-nominated chef opens second restaurant in a matter of months along Patton Avenue. Plus, Asheville Art Museum opens exhibition focused on food; Tastee Diner opens for dinner; and more.
“Ninja Spirits will focus on traditional spirits, with our first release being a wheat-based vodka,” says Allison Brown-Rangel, co-owner of Asheville Brewing Co. and public relations representative for the new retail spirit brand.
“One thing about ramp tops is you can puree and then freeze them in portions and have them for the rest of the year,” says Katie Button. “So it’s not just about enjoying them in the moment.”
Mother, after establishing its first bread and wine retail shop in February 2022, has just opened its second location: a community market and café concept on the South Slope at 244 Short Coxe Ave.
This fiscal year, Asheville Buncombe Food Policy Council received a $5,000 grant from Buncombe County to help bring more community fridges on line. But ABFPC says it has run into some challenges from the city about the implementation of the initiative.
Chemist Spirits collaborates with United Kingdom based Fever-Tree. Plus, a new brewery in the RAD and a downtown dessert cart.
Feline fans can interact with cats while enjoying food and beverage in a new downtown cafe. Cats at Play Café brought in its first batch of adoptable cats May 15, after experiencing a few delays. The cafe will officially open its doors to customers on Saturday, May 27. Owners Clare Owensby and Lisa Fox say […]
Terra Nova rises from Bhramari’s ashes, while Highland overcomes various obstacles.