Asheville Proper owners open Little D’s in North Asheville. Also, Asheville Food and Beverage United plans an industry pop up; Mills River Farm Market seeks a permanent home; and more.
Tag: coffee
Showing 1-21 of 31 results
Small bites: Independent Bean Roasters opens in Hendersonville
Hendersonville’s Historic Seventh Avenue District welcomes a new coffee venture. Also, Spruce Pine BBQ & Bluegrass Festival begins Friday, July 14; Metro Wines host multiple classes and tastings and the Asheville International Wine Competition celebrates regional wineries.
Sunshine Sammies opens on South Lexington
The ice-cream sandwich purveyor moved into its first brick-and-mortar at the end of June.
Manicomio Pizza brings New York-style pies to Biltmore Avenue
The new pizza-by-the-slice restaurant is taking over the space that once housed Hannah Flanagan’s Irish Pub.
PennyCup targets late March for launch of Haw Creek location
With its third Asheville location, PennyCup joins a growing wave of homegrown restaurants expanding to the east side of town.
Portuguese-influenced Fill My Cup Café opens in South Asheville
Saturday, Dec. 17, marks the grand opening of Fill My Cup Café, a Portuguese-inspired café nestled near the entrance to the Blue Ridge Parkway in South Asheville.
Asheville Coffee Expo to showcase local roasting, brewing and sipping culture
The free, family-friendly event in the River Arts District will celebrate Asheville’s coffee shops, baristas and roasters.
Caffeine Crawl combines coffee, cycling and international philanthropy
A coffee and cycling event on Saturday, June 25, is designed to highlight Asheville’s coffee and bicycle scenes while helping international nonprofit The Chain Collaborative build a school in Uganda.
Trade and Lore Coffee is set to open on Wall Street
A new downtown coffee shop aims to create a hub for community building and social justice in the wake of Waking Life.
PennyCup Coffee opens downtown in the YMI Building
Just months after opening its first storefront on Depot Street, the local coffee roaster has launched a new café and retail space downtown.
Hot days, cold brew: Asheville’s iced-coffee artisans
Cold-brew coffee isn’t difficult to make, but it takes time and patience. As outdoor temperatures rise, local baristas work to keep up with demand.
In photos: Bikes and Coffee Crawl
Saturday’s Bikes and Coffee Crawl allowed bicyclists to choose their own routes as they trekked from one coffee shop to another for a caffeine-fueled tour of Asheville.
High Five Coffee takes a side trip
Jay Weatherly likes the “side-street feel” of his new High Five Coffee location, set to open in June on Rankin Avenue in downtown Asheville. The new site lies a few feet from the backdoor, kids entrance to one of the city’s oldest businesses, Tops for Shoes.
The buzz in Arden: Beehive Coffee Bar provides new South Asheville gathering spot
Stepping through the door of the Beehive Coffee Bar from the parking lot of its nondescript little strip mall in Arden is a bit like entering a space-time wormhole — one that leads to a comfy spot where you can grab a fresh latte and some Wi-Fi.
Waking Life Espresso takes a lesson from the beer world
By borrowing the flash-chilling process from beer brewers, Waking Life Espresso co-owners Jared Rutledge and Jacob Owens say they’ve perfected the art of iced-coffee. Now the two are making strides to get their product into more and more hands, by selling online, signing a larger scale distribution deal and scoping out a second location in East Asheville.
A lot of latté
Small Bites: Peaberry Press brings coffee, smoothies to River Ridge
A new coffee shop is open in East Asheville; Dough closes for remodeling; Hopey & Co. announces downtown expansion plans; Asheville Mardi Gras plans a Cajun Cook-off and
Single origin, double quality: Asheville gets Honduran coffee
Praline, caramel and buttery notes co-star in the latest small-batch brew available from City Bakery and Dynamite Roasting Co., and this is one buzz you won’t regret in the morning. Certified organic single-origin coffee from Honduras’ Finca La Esmeralda farm — expertly grown, carefully selected and recently transported — has made its way to Asheville, […]
Coffee journey
Great coffee is no different from any other art form: The quality of the final product depends both on material and process. “We can make really great green coffee taste terrible; we can make really great green coffee taste great. But we can’t make bad green coffee taste good: We can only work with what […]
Counter Culture Coffee, Burial Beer brew up a collaboration
Burial and Counter Culture are at it again. This Thursday, Aug. 28, the two will host a collaborative coffee and beer tasting 4-7 p.m. at Burial’s taproom, 40 Collier Ave.
Coffee to go: New mobile business celebrates coffee and cycling
The Coffee Pedlar is the latest manifestation of Asheville’s mobile retail craze: an artisan pour-over coffee bar mounted on a sleek, black trike.