French Broad Chocolates celebrates mothers. Plus, Mother Ocean Seafood Market rolls out a new menu; Burnsville gets a breakfast food truck; and more.
Tag: Ginger’s Revenge
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What’s new in food: Unique ways to celebrate (or lament) Valentine’s Day
The way to someone’s heart is through their stomach — or so the saying goes. Whether you are looking to celebrate with your pals, by cursing your luck in love or (gasp!) by going on a romantic date, you will find several options below to whet your appetite.
Around Town: Asheville poet reimagines classic fairy tales
A new book from an Asheville author reworks classic fairy tales. Plus, Buncombe County is looking for mural artists, ForestHer promotes story telling and Little Shop of Horrors comes to UNC Asheville.
What’s new in food: It’s a plant-based party at Asheville VeganFest
Asheville VeganFest convenes at Pack Square Park, Sunday, Oct. 2, 11 a.m.-6 p.m. Also: Ginger’s Revenge celebrates the opening of its second location; Bears Bees + Brews Festival celebrates at Rabbit Rabbit; and more!
Beer Scout: Ginger’s Revenge adds South Slope Lounge
Cristina and David Ackley discuss their ginger beer brewery’s new taproom and Daidala Ciders’ Chris Heagney gives an update on his West Coast doings.
What’s new in food: Botanical Bones earns big treat
Botanical Bones receives a $50,000 grant for its expanding dog treat business. Also: North Carolina Craft Beverage Museum launches its traveling exhibit; Brews & Bears celebrates its latest gathering; and more!
What’s new in food: AVL Honey Fest buzzes into Salvage Station
The inaugural AVL Honey Fest debuts at Salvage Station Sunday, June 5. Also: Livermush Festival returns to Marion; Well Played Board Game Café reopens; and more!
What’s new in food: Mehfil serves northern Indian cuisine to downtown diners
So radical is the transformation of the storefront building at 5 Biltmore Ave. — revealed on April 7 as Mehfil — that even people who frequently traverse downtown’s main artery may need a reminder of what was there. “It was Hana Japanese Hibachi and Sushi,” says Al Singh, owner of the new Indian restaurant with […]
What’s new in food: The Pot Stirred prepares for grand opening
The Pot Stirred, a new CBD cafe, prepares for its launch. Plus: Elevated Kava Lounge opens in West Asheville; Valentine’s Day events; and more!
What’s new in food: Dough House Vegan Donuts opens in Black Mountain
The Trashy Vegan owners launch a new doughnut shop in Black Mountain. Plus: Asheville Restaurant Week 2022 arrives; Spicewalla and Poppy’s Handcrafted Popcorn collaborate; and plenty more!
What’s new in food: Smasheville food truck brings the beef
Smasheville sets up shop at Wedge Brewery Co. Also: Nine Mile wins big with hot sauce; Katie Button debuts on Magnolia Network; and plenty more!
What’s new in food: Indian market opens in West Asheville
Radha Indian Grocers opens in West Asheville. Plus: Cane Creek Valley Farm launches Farm Kitchen; Halloween festivities planned at numerous eateries; and plenty more!
Women hit their stride in Asheville’s brewing and distilling industries
“Our industry is traditionally very white and very male,” says Cristina Hall Ackley, co-owner of Ginger’s Revenge on Riverside Drive. But that hasn’t stopped local women from succeeding in Asheville’s brewing and distilling industries.
What’s new in food: Rowan perks up Broadway with new coffee shop
Rowan Coffee opens on Broadway, Bhramari Brewing Co. hosts Above the Clouds Festival, La Tapería debuts in Black Mountain and more local food news.
Carolina Beer Guy: Taprooms open with significant safety measures
Asheville-area breweries have taken numerous precautions to ensure responsible reopening.
Carolina Beer Guy: Local brewery owners miss the crowds
Across the Asheville area, brewery figures are struggling with quiet taprooms and other significant changes to the industry.
Beer today, gone tomorrow: Asheville beer happenings March 31-April 6
Hi-Wire hosts its third consecutive multi-brewery drive-thru pallet weekend sale, DSSOLVR adds six canned offerings to its portfolio and more local beer news.
Beer today, gone tomorrow: Asheville beer happenings March 3-9
**UPDATED MARCH 6** Burial goes big as Spring approaches, Ginger’s Revenge turns three and more local beer news.
Carolina Beer Guy: Couples discuss working together in Asheville’s brewing industry
For Valentine’s Day, couples from Sweeten Creek, Hillman, Highland, Asheville Brewing and Ginger’s Revenge talk about sharing a workplace.
Beer today, gone tomorrow: Asheville beer happenings Jan. 21-27
**UPDATED JAN. 24** Hi-Wire teams with Ninkasi, Cigar City and New Belgium on its annual mix-pack, Highland celebrates the Chinese New Year with a Lucky Envelope collaboration and more local beer news.
Beer today, gone tomorrow: Asheville beer happenings Jan. 14-20
**UPDATED JAN. 16** The Whale and Wicked Weed collaborate on a blended golden ale, Bhramari turns four and more local beer news.