As Asheville began reimagining itself over the last 20 years, its dense urban core of older yet viable structures has allowed local, independent restaurants and breweries to obtain affordable — if somewhat decrepit — spaces for their ventures along with opportunities for architects and designers to transform them.
Farewell coffee shop was open only two months before it was forced to close by COVID-19. But the owners saw the store’s roll-up window as an opportunity to stay in business.
“Cutting down a tree unnecessarily is like throwing the original ‘Mona Lisa’ into a fire. There is great urgency to save the Ravenscroft acreage.”
Downtown traffic is about to get a lot worse, according to Asheville City Council member Sheneika Smith. “Because this project is so massive and we’ve already accommodated for almost 1,000 parking spaces — which is equivalent to, we’ll say, 500 vehicles flowing up and down this major area where our bus terminal is — I […]
“We believe that building healthy communities requires education, but that to sustain and uplift those healthy communities you need to ensure education is fun, authentic and organic,” says Morgan Markowitz, Xpand Fest’s operations director.
For 11 years, Stuart has been quietly making beer for the South Slope brewery — a length of tenure that puts him among the ranks of the city’s longest-serving brewers.
The long-awaited South Slope brewery held its soft opening Feb. 16 with plans for a March 23 grand opening.
The two long-awaited Asheville beer businesses are set to launch this month.
**UPDATED OCT. 26** Devil’s Night returns to South Slope breweries, Urban Orchard turns four, Burial celebrates “Stranger Things” and more local beer news.
Focusing on flawless production of traditional beer styles, the new brewery is slated to open on the South Slope in late June or early July.
The award-winning, Asheville-based craft brewery will become part of the international corporation’s High End unit.
“Is the city interested in offsetting this issue and maintaining and growing diverse communities — starting with folks who have been in Asheville decades upon decades?”
In 2011, Lara Nguyen began teaching at Warren Wilson College. She works in a number of mediums that include painting, drawing and performance-based and installation art. More recently she’s added murals to her repertoire.
Now in its third year, Garlic Fest will run from noon to 6 p.m. on Saturday, Oct. 1 on Asheville’s South Slope. The event will offer opportunities to sample garlic delicacies, learn about growing and cooking with garlic, purchase seed garlic to plant at home and more. The event area will be centered around the intersection of Church Street and Banks Avenue.
As commercial rents rise ever higher in Asheville’s downtown, local business owners and other community members hope the area’s popularity won’t lead to increasing homogenization, the proliferation of national chains and the loss of the city’s unique character.
To meet growing power demand, Duke Energy says it will need to build three new electrical substations close to downtown over the next ten years. The city is rushing to put an ordinance establishing requirements for substation screening in place while residents are banding together to oppose substations in their neighborhoods.
Asheville is asking the Buncombe County Tourism Development Authority for a $20 million grant to fund street improvements and a new parking deck in the city’s fast-growing South Slope.
In December last year, City Council directed city staff to analyze the potential impact of expanding the city’s homestay program for short-term rentals to separate living units known as ADUs. Six months later, much more information is available, but little if any consensus has emerged from the process. On May 17, Council will vote on a measure to allow homestays in ADUs, but the outcome of that vote is up in the air, meaning that another long night of testimony on the issue seems inevitable.
The long-awaited Asheville Tool Library will hold its grand opening Saturday, April 9. The collaborative effort has been several years and a couple of false starts in the making, beginning with a crowdfunding campaign and a series of community meetings in the spring of 2013. “We couldn’t be more pleased to have finally found a […]
With the construction of its new 20,000-square-foot production facility and taproom in the heart of Asheville’s South Slope, Green Man Brewery honors its downtown roots while moving forward in a big way.
Now in its second year in business, South Slope’s Twin Leaf Brewery is about to unveil a new, expanded taproom and outdoor gathering spot. Also: Burial Beer Co. hosts Four Farms, a celebration of agriculture; tickets go on sale for the fifth annual French Broad Brew Fest.