What’s new in food: Wildwood Still debuts at Moxy hotel

The new rooftop bar and restaurant celebrates whiskey and Japanese flavors. Also in this week’s food news: Dogwood Cottage Baking expands to a larger space, Mother Ocean Seafood Market adds dinner service, chef Silver Iocovozzi gets another national nod, Westival festival highlights West Asheville restaurants, Regina’s welcomes fall pop-up events and much more.

What’s new in food: Southside Community Farm continues to grow

On the first Sunday of March, volunteers helped ready Southside Community Farm’s quarter-acre plot for the planting of spring crops, including potatoes, sugar peas and radishes, among others. But preparation for the site’s eighth year growing fresh produce for the Southside Community Kitchen and nearby low-income and food-insecure residents kicked off in mid-February with a GoFundMe […]

Passing the torch: What happens when local business owners retire?

With 45 percent of business owners in Buncombe County alone facing retirement in the next decade, local groups and service providers are encouraging them to start planning for their company’s next chapter, while simultaneously devising ways to turn an impending crisis into an opportunity for employees to shoulder new responsibilities.