For a second consecutive year, Sunny Point Café will host a benefit dinner for FEAST. Also: Green Opportunities seeks public input; Pisgah Coffee Roasters hosts its inaugural roastery tour; Famous Toastery opens in Asheville and more.
The Asheville Outlets hosts its inaugural Asheville Food Truck & Craft Beer Festival. Also: Postero hosts Hendersonville Rescue Mission fundraiser dinner; Art & Pie II returns to Buxton Hall Barbecue; Taste of Asheville comes back for more and Taste Carolina Gourmet Food Tours arrives to Asheville
Asheville has bacon to please every palate — even vegetarians
While the recent passage of SB-155 was widely celebrated, skeptics have wondered just how much stimulus two hours of morning alcohol sales would provide for an already booming industry.
Double D’s Coffee and Desserts invites the community to be a part of its latest renovation project. Also in this week’s food news, Sunny Point Café hosts a benefit dinner for FEAST, Farm to Fender celebrates its grand opening and Seasonal School of Culinary Arts announces a week of classes with local celebrity chefs and authors.
Feasting for FEAST benefits school cooking and gardening classes, a benefit for Louisiana flood victims features Cajun cuisine, Sierra Nevada takes over the bar at The Market Place and the city of Asheville rolls out a guide for aspiring restaurant owners.
Whether savory or sweet, jams and other preserves have become a favorite way for local food businesses to highlight Western North Carolina’s harvests.
Feasting for FEAST fundraiser will help organizers educate more local youths on the wonders of fresh, homegrown veggies. Meanwhile, Hops & Vines is offering a cider making class, and Thirsty Monk, Table and Wicked Weed have planned specialty food and beer events.
Asheville’s bartenders battled it out Thursday evening for top honor in this year’s Asheville Wine & Food Festival’s Elixir craft cocktail competition. Story by Jonathan Ammons and photo gallery by Cindy Kunst
A recent Asheville Beer Week beer dinner collaboration between Sunny Point Café and Wedge Brewing Co. resulted in a vegetarian-friendly feast that highlighted the talents of both brewer and chef.
Sunny Point Café is well-known for its breakfast and brunch offerings, but for the past few months, Noah Hermanson, the restaurant’s self-described “libations engineer,” has been crafting a new bar program inspired by his passion for food.
From five-course dinners to small-plate samplings, Western North Carolina chefs and brewers are pairing up their bites and brews
It’s a long, beer-loaded week, with a three-day round of festivals the first weekend. Here are a few highlights.
The 2015 Asheville Wine and Food Festival kicked off Friday evening with a new event: Amuse. The small-plate and craft cocktail tasting served as the preliminary round of competition for the annual mixology and culinary showdown and allowed guests to sample creative fare from five Asheville chefs and six local bartenders. Story by Gina Smith
Growing numbers of Asheville residents are going caveman. Proponents say the paleo diet (mostly meat and veggies plus a moderate amount of fruit and nuts) greatly improves their overall health. And for those living with health challenges, healing through diet can provide a welcome sense of control and empowerment.
In our new feature, area growers introduce their gardens. This week Melissa Metz, garden manager for Sunny Point Cafe, tells us about the restaurant’s garden.
Asheville CIty Council tackles two potentially tough issues at its June 28 meeting tonight: the future of the now-defunct public-access channel and a proposal to rezone property at Sunny Point Cafe from a residential to a business classification.