Now in its third year, Garlic Fest will run from noon to 6 p.m. on Saturday, Oct. 1 on Asheville’s South Slope. The event will offer opportunities to sample garlic delicacies, learn about growing and cooking with garlic, purchase seed garlic to plant at home and more. The event area will be centered around the intersection of Church Street and Banks Avenue.
“We can’t fight negativity with an angrier, shriller negativity.”
For this year’s American Craft Week, organizers are highlighting emerging artists in Rising Stars, an online exhibition featuring 30 craftspeople under the age of 30. The Asheville Area Arts Council further develop the concept with its Best of WNC: Emerging Craft Artist Showcase.
Asheville City Council set itself up for a heavier workload with its decision to move forward on changing city ordinances to reduce the size of development projects Council will review. If the current pace of development continues, more projects will come before Council for approval. Council also signaled its intent to review all but the smallest hotel projects in response to concerns that hotel development has gotten out of hand.
Something sweet is in the air. The seventh annual sweet potato cooking contest and fundraiser is happening Saturday, Oct. 1. This event will also double as the fall open house for the new Homegrown Families Health and Education Center at 201 Charlotte St. The center houses a variety of integrative family health services, including licensed […]
The play Tzakbu: Queen of the Maya, based on these historical events, is coming to Western North Carolina. Performances will be held at Western Carolina University’s Bardo Arts Center Theatre on Friday, Sept. 30 and at the Diana Wortham Theatre on Sunday Oct. 2.
Jay Harris got his first taste of international living one horizon-broadening summer in Australia while staying on a piggery as a high school exchange student. Since then, he has worked 30 years overseas as an international education specialist for universities, advisory councils and community outreach programs, making 60 trips to Jordan alone. During the course […]
Yarn headlines the eighth annual Barnaroo, which takes place at Franny’s Farm from Friday, Sept. 30 to Sunday, Oct. 2.
Pop-up events allow restaurants and other venues to make creative and profitable use of their spaces during off hours. But Asheville business owners also use the concept to help budding entrepreneurs gain a foothold and hone their skills.
Thirsty Monk teams up with Sierra Nevada and Highland to benefit Friends of Connect Buncombe, Catawba releases a Thomas Wolfe-inspired kolsch and Wicked Weed hosts its annual Oktoberfest
This week’s Tuesday History comes courtesy of Dr. David E. Whisnant. On his blog, Asheville Junction, the historian and Asheville native revisits West Asheville prior to the Civil War. He tells the little known story of Revolutionary War veteran Robert Henry, who in 1827 discovered a sulphur spring within the present-day boundary of Malvern Hills. By […]
Downtown’s Iron Hen Café holds its grand opening, The Vegan Experience opens at The Block off Biltmore, Local Provisions hosts a French wine dinner and Folkmoot focuses on Middle Eastern cuisine.
Owner Joel Hartzler confirms that he has sold the downtown restaurant and cocktail lounge.
Though the subject matter comes from tricky emotions and real talk, Ridenhour’s songs are far from downers. Instead, his writing is pop-savvy and smart; his performances are dynamic, with hooky melodies, frenzied riffs and kinetic, danceable energy.
Bascom Lamar Lunsford Festival celebrates its 49th year of championing and preserving Southern Appalachian traditions at Mars Hill University on Saturday, Oct. 1.
Fermented foods have a variety of health benefits, including improved digestion and a stronger immune system . At a recent fermentation workshop at the Organic Growers Conference, Sandor Katz taught particpants how to make sauerkraut, his signature food for which he was nicknamed “Sandorkraut.”