The WhiskeyPigs name refers to Troy & Sons’ spent mash, which the pigs and Reeves’ other animals slurp down for 30 days prior to slaughter. With 10,000 pounds of mash per week, the distillery produces more than enough for the WhiskeyPigs fleet.
A local chiropractor hosts his 19th annual food drive, A-B Tech’s culinary team heads to the nationals and Asheville readies for a Wing War, plus food writer Jonathan Ammons dishes on Nine Mile’s Groundation Salad.
When Whole Foods Market opened late last summer on Tunnel Road, the company said that in joining a beer city like Asheville, it would bring its A-game. Of course, that implies a comprehensive beer selection, complete with growlers to go. But what sets the Tunnel Road store apart from other Whole Foods stores across the […]
After completing a successful Kickstarter campaign in 2014, Smiling Hara Tempeh is debuting HEMPEH to financial backers nationwide this month. The Asheville-based company also has updates on upcoming cooking classes and inclusion in Whole Foods’ hot bars.
In the mill room, a cavernous, chilly space in a multiuse facility in West Asheville that used to be an electrical equipment plant, Kim Thompson takes out a marker and kneels down by a sack of freshly milled flour. She writes the type of flour, the date, and often, something extra. One day, it might […]
At their next meeting on Jan. 27, Asheville City Council members will consider economic incentive deals with White Labs, Highland Brewing and Tutco Farnam. Before voting, Council will hold public hearings to solicit feedback. Here are details on each proposed deal: White Labs A leader in the fermentation sciences industry, White Labs specializes in creating yeasts […]
With a menu spotlighting the products of Asheville-area farmers, a team of culinary students from A-B Tech won the American Culinary Federation’s Student Team Regional Championship for the Southeast at the Southeast Regional Competition held Saturday and Sunday, Jan. 10-11, in Atlanta. The win advances the group to compete at the national level later this summer. […]
So far, confirmed warriors include Mojo Taco Lounge, Luella’s Bar-B-Que, Haywood Lounge, the Social, Foggy Mountain Brewpub, Scully’s Bar and Grill, King James Public House, Moe’s Original Bar B Que, Creekside Taphouse and the Barleycorn. A few additional competitor slots remain, and three of the listed participants — Barleycorn, Moe’s and Creekside — are in the game to defend a title.
Aiming to cultivate entrepreneurial energy, Venture Asheville has started a new event series dubbed “Pitch for Pitchers.” An entrepreneurship initiative of the Economic Development Coalition for Asheville-Buncombe County and the Asheville Area Chamber of Commerce, Venture Asheville recently got a shout-out in a Popular Mechanics story that ranked Asheville the second best start-up city in […]
North Carolina’s wine fortunes have fluctuated over the years. Especially after the long stretch of Prohibition, what had once been the nation’s leading manufacturer of wine faded from the forefront of the industry.
Part of a national series of American Homebrewers Association Rallies (other upcoming rallies are scheduled at places such as Magnolia Brewing Co. in San Francisco and Saint Arnold Brewing Co. in Houston, Texas), the event is intended to give homebrewers an opportunity to check out local breweries and connect with other beer enthusiasts and brewers in their area.
On wintry nights, while snow banked against the front door, my mom made chili to eat out of small clay bowls with lids. This was not food for guests; this was for family. So, I was surprised when I found my mom’s chili at Creekside Tap House on Beverly Road.
Asheville celebrates truffles, Oskar Blues partners with King James Public House, Asheville’s French Quarter celebrates Mardi Gras, a chili cook-off in Fletcher,
plus January tea events.
Three Asheville food companies received national recognition for their products.
In a live Jan. 9 television appearance touting Asheville as 2015’s top travel destination, Pauline Frommer changed her tune, crediting artists for making the River Arts District vibrancy.
Owners of the Double Crown, and now the Lazy Diamond, say the expansion was a move to bolster the quirky, often rough-around-the-edges essence of Asheville — despite their hometown’s evolution into something more tourist-centric.
Imagine a city dappled with patches of small gardens and farms growing food for a community that stays connected with the land that feeds it. Sunil Patel is working toward that goal and wants your help.
Less than 10 days into 2015, we have our first huge announcement on the beer scene: White Labs Inc. is building a new facility in Asheville. The company, known best for being “a world leader in fermentation sciences for the brewing and winemaking industries,” is acquiring a 26,000-square-foot building at 172 Charlotte St.
Growing numbers of Asheville residents are going caveman. Proponents say the paleo diet (mostly meat and veggies plus a moderate amount of fruit and nuts) greatly improves their overall health. And for those living with health challenges, healing through diet can provide a welcome sense of control and empowerment.
With temperatures tonight expected to dip into the negatives with wind chill, Asheville Brewing Company has issued a challenge to other local breweries: Let’s start an instant coat drive!
Responding to a torrent of local criticism over comments she made recently on “Good Morning America” about Asheville, Pauline Frommer says the TV segment was a matter of good intentions gone awry.