Photo courtesy of World Coffee Cafe.

Why I grow: Downtown rooftop gardening

More and more of Asheville’s downtown dwellers are finding creative ways to use their urban spaces for growing food. Russell Thomas, owner of the Flatiron Building, tells Xpress how he and his staff are converting the rooftop of the historic building into a hydroponic and raised-bed garden that is a source of both veggies and renewable energy for the building and its businesses. 

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Western Carolina Medical Society: The difference between hospice and palliative care

In this article, Dr. Janet Bull, medical director at Four Seasons Compassion for Life in Henderson County, explains the difference between palliative care and hospice as part of a series presented by the Western Carolina Medical Society.  This is a frequent question that people often ask us at Four Seasons Compassion for Life.  First of all, […]

Photo by Jessica Merchant, courtesy of FEAST.

FEAST supplements the curriculum with garden-based education

Incorporating garden-based education with an emphasis on healthy eating into the regular curriculum is the goal of two in-school programs run by FEAST, an extension of Slow Foods Asheville. Funds gathered by FEAST and school PTOs will support faculty positions in two elementary schools this academic year where a FEAST Garden and Cooking Coordinator will work to bring the schools’ gardens into the classroom.