Chef Jacob Sessoms opens three new eateries in a RAD hotel. Plus, hosts of the N.C. Food and Beverage Podcast throw Champtober Fest; Urban Orchard celebrates 10 years; and more.
After midnight: Asheville’s late-night eats scene
Where can locals and tourists go to get a bite after midnight? There are more options than you may think.
What’s new in food: Carolina CiderFest debuts at McCormick Field
Shay & Co., in partnership with the N.C. Cider Association, hosts its inaugural Carolina CiderFest on Saturday, Oct. 21, 11:30 a.m.-3 p.m., at McCormick Field. This is the first Asheville cider event owned and produced by the cider makers, according to Shay Brown, founder and owner of Shay & Co. Carolina CiderFest will feature a […]
What’s new in food: WNC FoodWorks opens at WNC Farmers Market
WNC FoodWorks opens at the WNC Farmers Market. Plus, JAMBAR opens east coast hq in Asheville; a mobile nonalcoholic bar; and more.
Fresh Dish: Suzy Phillips on why eggplants get a bad rap
“In [Lebanon], everybody cooks — it runs through our veins,” says Suzy Phillips, owner and chef of Gypsy Queen Cuisine.
What’s new in food: Asheville Oktoberfest returns to Pack Square Park
Asheville Oktoberfest returns for first time in four years; Asheville Art Museum hosts a Hospitality Workers Date Night; Asheville Drag Brunch hosts The Wizard of Oz themed event; and more!
What’s new in food: Asheville food scene gets Lucky
Lucky’s Asheville Food opens food truck and concession stand. Plus, a new brewery in Weaverville; Pop Bubble Tea celebrates Chinese Mooncake Festival; and more.
What’s new in food: Cultivating care on Franny’s Farm
Franny’s Farm hosts a fundraiser for Elderflower Care Community; DSSOLVR hosts its second annual Shrektoberfest; Sweeten Creek Brewing calls all Hobbit lovers; and more!
Fresh Dish: Queenie Mcleod on whole fish and callaloo
“[Owning a food truck] is constant maneuvering and pivoting — and figuring out what works,” says chef Queenie Mcleod, owner of Queens Island Cuisine food truck.
What’s new in food: Coffee with an extra shot of Asheville roots
Asheville native opens a coffee shop at The District in Biltmore Village. Plus, Elliott Moss’ new ventures; Asheville Mardi Gras’ Cajun Cookoff returns; and more.
What’s new in food: Chefs take action for Food Connection
Chefs In Action create gourmet dishes from rescued food; Chow Chow returns for four-day celebration of local cuisine; The Democratic Socialists Of America host a Carolina Abortion Fund fundraiser; and more!
What’s new in food: Indian street food arrives in West Asheville
Meherwan Irani opens Botiwalla in West Asheville. Plus, WNC wins at the NCRLA Chef Showdown; the 77th North Carolina Apple Festival; and more.
What’s new in food: Asheville launches revamped Edibles Map
New Asheville Edibles Map reveals locations of local edible plants; Fonta Flora Brewery and Botanist & Barrel toast to tinned fish; Asheville Sport & Social Club and Devil’s Foot Beverage celebrate yacht rock; and more!
What’s new in food: MANNA FoodBank celebrates 40 years
A riverside event with natural meat processing, fishing and camping. Plus, MANNA FoodBank’s 40th; a different sort of supper club; and more.
What’s new in food: Grush’s Cajun Dino Grill begins its new era
Grush’s Cajun Dino Grill upgrades from pop-up to food truck. Also: Mudpuppies Sports and Sushi Bar opens in South Asheville; Bold Rock Hard Cider hosts Asheville Cat Weirdos benefit; brew your own Marzen at Fifth Season Gardening Co.; and more!
Fresh Dish: J Chong on what Asheville can learn from Atlanta
In the third installation of Xpress’ new monthly food column, chef J Chong discusses Chinese turnips, fried plantains and her passion for sharing her Cantonese heritage.
What’s new in food: Sweets & Seats serves French pastries and furniture options
Downtown gets a new sweets spot. Plus, Duke’s Mayonnaise’s mascot visits Asheville; Elliott Moss plans an art show; and more.
What’s new in food: Islands meet highlands at The Tiki Easy Bar
Hi-Wire Brewing’s new Tiki Easy Bar brings a taste of the islands to the highlands. Also: The Buzz Sober Social Bar and Café opens in Hendersonville; Gingerbread house competition registration begins at The Omni Grove Park Inn; and more!
What’s new in food: The Village Food Truck Park opens in Fletcher
Fletcher gets a food truck park. Plus, the WNC Farmers market holds an event on canning and preserving; Avenue M welcomes a new chef; and more.
Shunyu Huang’s Story Parlor residency explores senses and memories
The Chinese native and West Asheville resident discusses her July series.
Fresh Dish: Little Chango’s Iris Rodriguez on street food, her sweet tooth and rice
“We’re trying to put Hispanic food out there,” Rodriguez says, noting the restaurant’s focus on Puerto Rican and Cuban dishes. “I like street food. We try to portray that, and I think we found the best little spot for that type of food.”
