Taste It, Don’t Waste It debuts at Wicked Weed West. Also: The Med launches late-night menu; 12 Bones Brewing turns three; and plenty more!
Franny’s Farmacy continues its expansion. Plus: Cultivated Community Dinner Series launches latest Spring Series; Asheville Truffle Experience returns; and plenty more!
Area head brewers reflect on their professional work and why they and others hop from job to job.
Where to eat for Valentine’s Day? You’ve got options. Also: Asheville Celtic Festival debuts; Doc Brown’s BBQ hosts a vegan pop-up; and plenty more in this week’s Small bites.
**UPDATED FEB. 7** Homeplace opens its second location, Thirsty Monk joins the hard seltzer ranks and more local beer news.
**UPDATED JAN. 24** Hi-Wire teams with Ninkasi, Cigar City and New Belgium on its annual mix-pack, Highland celebrates the Chinese New Year with a Lucky Envelope collaboration and more local beer news.
**UPDATED DEC. 12** Wicked Weed and The Chemist release a collaborative bierbrand, Sweeten Creek cans Scooties Stout and more local beer news.
**UPDATED NOV. 21** Twin Leaf brings back a holiday favorite, Thirsty Monk taps a low-calorie ale and more local beer news.
**UPDATED NOV. 14** Cold Mountain and Stout Bout return, Tasty Beverage debuts its Fonta Flora-made house beer and more.
Angela and Bryan King are working on building a reputation for craft beer with the new brewery addition to their popular barbecue restaurant.
**UPDATED JUNE 7** In the wake of AVL Beer Week, State of Origin returns to Morganton, Burial hosts some famous friends and more local beer news.
**UPDATED MAY 3** Cinco de Mayo and Star Wars Day beers are released, 12 Bone Brewing opens and more local beer news.