The Big Secret Family Fest returns, Story Parlor resident artist presents, an improvised play comes to NC Stage, and more!
Tag: Hickory Nut Gap Farm
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What’s new in food: Live-fire event showcases Utopian Seed Project’s work
Four Asheville chefs will get creative with winter squash at Utopian Seed Projects upcoming Trial to Table Live Fire event. Also in this week’s food news, the third annual Taste It, Don’t Waste It! Chefs Challenge, an edible plant walk at Tempie Avery Montford Community Center, a Fish Pickin’ celebration with local chefs and more.
What’s new in food: Pop Bubble Tea kicks off second Asian tour
Pop Bubble Tea dives deeper into Asheville’s Asian community and culture with the 2024 Poppy’s Asian Tour. Also this week: Soprana Rooftop Cucina opens downtown, Cultura’s latest Cease and Desist dinner series, a Low Country boil at Hickory Nut Gap Farm and more.
Letter: Vote for land conservation, greenways and affordable housing
“Can we build affordable housing while we protect our rural communities? We can and should find ways to pursue both of these endeavors.”
What’s new in food: Diwali lights up Asheville
On Monday, Oct. 24, a number of Asheville’s most prominent Indian restaurants will honor Diwali with food specials. Also: Dalton’s Distillery is hosting a chili dog eating contest; Turntable Supper returns; and more!
What’s new in food: Red Fiddle Vittles opens in Arden
Red Fiddle Vittles expands its catering business with a new retail space. Also: Ginger’s Revenge Craft Brewery celebrates its five year anniversary; Chef Chris Cox heads to Mother Ocean Market; and plenty more!
What’s new in food: New coffee delivery service launches in Asheville
Day ToDaily delivers hot and cold beverages to downtown coffee enthusiasts. Also: Baba Nahm and Bear’s Smokehouse join forces, a local chef is featured on a National Geographic cooking series and more local food news.
What’s new in food: Queens on the stage, chefs on the move and cider meets cheese
Asheville Drag Brunch is back, Session Café & Bar gets a new chef de cuisine, Steve Goff takes over the kitchen at Jargon and more local food news.
WNC’s independent poultry farmers persevere through processing challenges
Three years out from the closure of the state’s only USDA-inspected plant for independent farmers, more than 200 North Carolina farms are processing their own poultry. But due to the extra labor and time requirements, many producers statewide are still putting less pastured poultry on the market now than they were in 2017.
Warren Wilson College Farm expands its meat sales outlets
A partnership with the ASAP Farmers Market and a recently launched online sales platform are making the college’s pasture-raised meats more accessible to consumers.
Small bites: Outbreak affects food orgs
Ivory Road Café and Kitchen offers a themed, multicoursed Family Meal event every Wednesday. Also, in local food news: a fermenting workshop at Hickory Nut Gap Farm and food-security initiatives and ways to support WNC’s service industry in the face of the COVID-19 pandemic.
Small bites: Sweet spots for Pi Day
Local bakeries are fit to be pied for Pi Day. Also: Area St. Patrick’s Day food and fun, a sake tasting at WakuWaku, a PubCorps volunteer event at The Collaboratory and more.
Small bites: Cooking with Food Waste
In her upcoming class Meredith Leigh teaches ways to eliminate food waste. Also: Blue Cheese Festival launches; Ciao Asheville hosts pasta making class; Thanksgiving pre-orders arrive; and plenty more in this week’s Small Bites.
Hickory Nut Gap Farm hosts networking dinner for young and beginning farmers
Hickory Nut Gap Farm will join forces with the National Young Farmers Coalition to host a free dinner and networking evening for new and future farmers on Thursday, Sept. 26.
Small bites: Shanghai Dumpling House opens on Biltmore Ave.
Shanghai Dumpling House is one of the latest restaurants to open downtown, taking over the former site of Doc Chey’s Noodle House. Also: RosaBees opens in the RAD, Inconceivable Cafe opens in Hendersonville and more in the latest Small bites.
Small bites: The Bier Garden celebrates 25 years
The Bier Garden hosts a seafood boil to celebrate its 25 year anniversary. Also: TreeRock Social Cider House and Appalachian Chic Food Truck team up for slider and cider pairing; chef Witt Pinkerton hosts a pop-up at Doc Brown’s BBQ; The Lord’s Acre rebrands; and plenty more in this week’s Small Bites.
Small bites: Father’s Day food events
Local restaurants plan for Father’s Day. Also: Asheville Bee Charmer celebrates its fifth anniversary, Chris Smith leads an okra workshop and more.
Small bites: Café Israel returns to Congregation Beth Israel
Entering its 13th year, Café Israel returns to Congregation Beth Israel. Also: The Golden Pineapple opens; Asheville Food Truck Showdown rolls back into town; Metro Wines hosts a riesling class; and more.
Fun, food-focused ways to celebrate Mother’s Day in WNC
From a chocolate-making class to a drag show brunch, the Asheville area has plenty of ways to make Mother’s Day exciting.
Small Bites: The Hop heads to Black Mountain
This week, The Hop Ice Cream gets set to open a new store in Black Mountain, Chow Chow: An Asheville Culinary Festival is on the calendar for September 2019, Bold Rock Hard Cider celebrates facial hair with Winter BeardFest, the Monte Vista Hotel hosts an ugly Christmas sweater murder mystery dinner theater and more Asheville food news.
Small bites: Local Food Experience returns to New Belgium Brewing Co.
On Thursday, Sept. 13, ASAP will bring farmers and restaurants together in its third annual Local Food Experience. Also: Asheville Pizza & Brewing Co. rolls out a collaborative pizza series; Oak and Grist Distilling Co. celebrates its first bottle release; Asheville Community Garden Network hosts its annual dinner; and more.