Fletcher gets a food truck park. Plus, the WNC Farmers market holds an event on canning and preserving; Avenue M welcomes a new chef; and more.
Tag: Sunny Point Cafe
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What’s new in food: Rabbit Hole at Sunny Point Café opens
Sunny Point Café’s annex opens in West Asheville. Also, Mayfel’s reopens under new ownership; Asheville Beauty Academy hosts Women’s History Month Wine Dinner; and more!
What’s new in food: Highland Brewing Co. hosts Cold Mountain Winter Ale Festival
Whether you’ve lived in Asheville your entire life or just moved here, chances are you’re familiar with Highland Brewing Co.’s seasonal Cold Mountain Winter Ale. “We have some die-hard Cold Mountain fans — those who aim to be first in line each year decked out in their vintage Cold Mountain hats and shirts,” says Nikki Mitchell, […]
Restaurants reopen after winter sabbaticals
With spring just around the corner, restaurants are shaking off the dust from their winter breaks.
Small is the new big for Thanksgiving in the age of COVID
From work pod parties to outdoor dining with friends, Asheville chefs and restaurant owners are finding new ways to celebrate Thanksgiving in 2020.
Asheville Independent Restaurant Association fights to help members stay aloft
The organization has been forced to cancel it’s two biggest annual fundraisers, but it continues to support the city’s local restaurant industry.
Restaurants convert parking lots, sidewalks and streets to open-air dining rooms
With permission from the city, businesses with private parking lots can now convert 50% of their parking area to dining. To expand onto public sidewalks, businesses must be able to maintain 6 feet of clear space for diners and pedestrians.
Small bites: A FEAST at Sunny Point Café
For a second consecutive year, Sunny Point Café will host a benefit dinner for FEAST. Also: Green Opportunities seeks public input; Pisgah Coffee Roasters hosts its inaugural roastery tour; Famous Toastery opens in Asheville and more.
Small bites: Asheville Food Truck & Craft Beer Festival
The Asheville Outlets hosts its inaugural Asheville Food Truck & Craft Beer Festival. Also: Postero hosts Hendersonville Rescue Mission fundraiser dinner; Art & Pie II returns to Buxton Hall Barbecue; Taste of Asheville comes back for more and Taste Carolina Gourmet Food Tours arrives to Asheville
A bacon lover’s guide to Asheville
Asheville has bacon to please every palate — even vegetarians
Sunday kind of love: Is the Brunch Bill living up to its hype in Asheville?
While the recent passage of SB-155 was widely celebrated, skeptics have wondered just how much stimulus two hours of morning alcohol sales would provide for an already booming industry.
Small bites: Double D’s Coffee and Desserts launches ‘readable patio project’
Double D’s Coffee and Desserts invites the community to be a part of its latest renovation project. Also in this week’s food news, Sunny Point Café hosts a benefit dinner for FEAST, Farm to Fender celebrates its grand opening and Seasonal School of Culinary Arts announces a week of classes with local celebrity chefs and authors.
Small Bites: Feasting for FEAST
Feasting for FEAST benefits school cooking and gardening classes, a benefit for Louisiana flood victims features Cajun cuisine, Sierra Nevada takes over the bar at The Market Place and the city of Asheville rolls out a guide for aspiring restaurant owners.
Jam session: Seasonal preserves support the local food movement
Whether savory or sweet, jams and other preserves have become a favorite way for local food businesses to highlight Western North Carolina’s harvests.
Small bites: Feasting for FEAST
Feasting for FEAST fundraiser will help organizers educate more local youths on the wonders of fresh, homegrown veggies. Meanwhile, Hops & Vines is offering a cider making class, and Thirsty Monk, Table and Wicked Weed have planned specialty food and beer events.
In photos: Asheville Wine & Food Festival’s Elixir
Asheville’s bartenders battled it out Thursday evening for top honor in this year’s Asheville Wine & Food Festival’s Elixir craft cocktail competition. Story by Jonathan Ammons and photo gallery by Cindy Kunst
Asheville Beer Week: Beer — it’s what’s for dinner
A recent Asheville Beer Week beer dinner collaboration between Sunny Point Café and Wedge Brewing Co. resulted in a vegetarian-friendly feast that highlighted the talents of both brewer and chef.
Sunny Point Cafe’s ‘libation engineer’
Sunny Point Café is well-known for its breakfast and brunch offerings, but for the past few months, Noah Hermanson, the restaurant’s self-described “libations engineer,” has been crafting a new bar program inspired by his passion for food.
Asheville Beer Week 2016: Food Pairings
From five-course dinners to small-plate samplings, Western North Carolina chefs and brewers are pairing up their bites and brews
Asheville Beer Week hit list
It’s a long, beer-loaded week, with a three-day round of festivals the first weekend. Here are a few highlights.
In photos: Asheville Wine & Food Festival’s Amuse tasting
The 2015 Asheville Wine and Food Festival kicked off Friday evening with a new event: Amuse. The small-plate and craft cocktail tasting served as the preliminary round of competition for the annual mixology and culinary showdown and allowed guests to sample creative fare from five Asheville chefs and six local bartenders. Story by Gina Smith
