On Sunday, Feb. 18, Buxton Hall Barbecue will host Celebrating the Culinary Journey of the South: A Dinner Conversation with John T. Edge. Also: Haywood Common opens in West Asheville; Rezaz closes for renovations; and more in this week’s Small Bites.
Area health and wellness experts weigh in on raw foods diets
Going raw can offer health benefits, but the diet also presents challenges.
Asheville Valentine’s Day adventures for food lovers
From rustic culinary classes to tea and scones, WNC food businesses are planning some creative ways to celebrate love.
Small bites: ‘Repair the world’ with soup
Teams compete for top honors in the fifth annual Congregation Beth HaTephila Souper Bowl. Also: A vegan wine and cheese tasting at Greenlife Grocery, vegan barbecue at Sanctuary Brewing Co., a wine and cheese tasting with WNC Cheese Trail, Corner Kitchen Catering closes and more Asheville food news.
Small bites: Soup or Bowl at Blue Ghost Brewing Co.
Blue Ghost Brewing Co. brings back its Soup or Bowl soup-off and Chai Pani cooks up a pop-up while it closes for renovations. Also, check out some Super Bowl Sunday options and the latest from PennyCup Coffee.
Small bites: REACH seeks to end homelessness with launch party at Funkatorium
Wicked Weed Brewing’s Funkatorium hosts the Real Estate Agents Combating Homelessness fund launch party. Also: The town of Fletcher hosts its 17th annual Chili Cook-Off; the Organic Growers School talks food sovereignty and agriculture in Cuba; Blue Spiral 1 hosts its first art dinner pairing; Your Vegan Mentor demonstrates homemade soups; and author Julia Turshen celebrates her latest cookbook at Nightbell.
Small bites: Cajun Cookoff returns for 10th year
The Cajun Cookoff returns to the Salvage Station. Also: Firestorm Books & Coffee hosts a vegetarian potluck, Our Global Table fundraiser benefits Pisgah Legal’s Justice for All Project, Cuban food comes to Twin Leaf Brewery, Mamacitas hosts a fundraiser for ArtSpace Charter School and Knife & Fork starts its annual winter pop-up series.
Lot of promise: New food truck court draws mobile eateries downtown
For downtown wanderers, food trucks have long been a scarce commodity. But with a new food truck lot open now in downtown’s “Pit of Despair,” Asheville’s lunch scene is about to welcome new faces weekly.
Small bites: Black Star Line Brewing Co. celebrates MLK
In recognition of Martin Luther King Day, Black Star Line Brewing Co. will host a vegan breakfast plus a whole day of events honoring the civil rights leader. Also: a plant-based Bravo Breakfast at the Hendersonville Community Co-op, Punk Wok Pop-Up at Buxton Hall Barbecue, the GO Kitchen Ready Showcase Dinner and more.
Copper Crown hosts benefit for sous chef Seth Walters
The East Asheville restaurant will hold a dine-out event Jan. 10 to support an employee recovering from a debilitating seizure.
HUMOR ISSUE: Predictions for the coming year
SATIRE: Xpress takes a loving look at local media, food and politics.
Small bites: The Southern Harvest Cookbook
A new cookbook explores recipes inspired by the four seasons. Also: Asheville City Market takes shelter from the cold; Hendersonville PFLAG hosts a barbecue fundraiser; Twelfth Night comes to Rhubarb; and Farm Burger South Asheville raises funds for Veterans Healing Farm.
Xpress writers pick top stories of 2017
Asking a writer to pick a favorite story for the year is a bit like asking them to name a favorite child. The choices, however, are revealing. They shed light on what motivates our staff writers and keeps them coming back to their keyboards, day in and day out.
Could Beer City kill Foodtopia?
Lower margins on Asheville’s craft brews could negatively impact local restaurants.
Small bites: Dining out on New Year’s Eve
Throughout Western North Carolina, restaurants will celebrate New Year’s Eve with parties and special dinners. Where will you ring in 2018?
Quick Dish: Q+A with Brooks Casteel of UNC Asheville Dining Services
Casteel talks about UNC Asheville’s sustainability and food waste prevention efforts.
What’s hot: WNC chefs predict local food trends for 2018
For many local chefs, the trends that matter often have more to do with the philosophy of food than the ingredients and focus on issues like food waste and transparency.
Small bites: The Malvern opens in West Asheville
The Malvern opens, offering local and regional liquors and liqueurs. Also: Italian Nights at Isis Music Hall, a holiday party at Hole Doughnuts, DxE holds a holiday potluck, Ambrozia Bar & Bistro hosts a Christmas Eve dinner, MG Road brings the holiday spirits and Silvermoon Chocolate looks to expand.
Small bites: S&W Artisanal features multiple food businesses
S&W Artisanal offers a taste of the Mediterranean to Asheville. Also: La Guinguette hosts a wine dinner; The Hop Ice Cream brings back its ice cream yule log; Firestorm Books & Coffee hosts a vegan cookie swap; Hickory Nut Gap Farm offers holiday baskets; and French Broad Chocolates announces new holiday treats.
Small bites: Winter Local Art and Food Festival returns to West Village Market & Deli
Holiday festivals and gatherings are in the works at West Village Market & Deli, Blue Ridge Food Venture and Addison Farms Vineyard. Also, Farm Burger South Asheville hosts a Farm Supper, Meredith Leigh leads a charcuterie workshop and NorthStar Bakehouse celebrates its grand opening.
Xpress presents: 2017 Asheville Innovators — Sunil Patel
Xpress presents the 2017 Asheville Innovators. Our website will feature profiles of the eight projects and organizations we selected. Our fifth profile is Sunil Patel.