Nosh bagel pop-up hits Weaverville. Plus: Chow Chow absconds, Chai Pani moves and more!
What’s new in food: YMCA unveils Nutrition Outreach Hub
Nutrition Outreach Hub opens in Woodfin. Plus: Asheville Cat Weirdos host food drive, Pubcycle turns 10 and more!
What’s new in food: Corner Kitchen celebrates 20-year anniversary
Corner Kitchen turns 20. Plus: Little Jumbo undergoes tropical transformation, Master BBQ arrives at Zillicoah, and more!
What’s new in food: The Market Place nominated for James Beard Award
The Market Place places in James Beard Award Semifinals. Plus: Mardi Gras masquerade comes to Eulogy, Good Hot Fish opens on the South Slope, and more!
Fresh Dish: Steven Goff on comfort food and gas-station charcuterie
Xpress catches up with Steven Goff to discuss gas-station charcuterie, radishes and great food destinations outside of Western North Carolina.
What’s new in food: New tool to fight hunger in WNC
MANNA food bank unveils new Food Finder tool to coordinate between food pantries and those experiencing food insecurity. Also: POPPY reveals three new popcorn flavors, Haywood Park Hotel hosts a speakeasy and more!
What’s new in food: Nine Mile launches a brewery inside its Montford location
After three year, Nine Mile has launched its new brewery at its Montford Location. Also: after/glow opens in the River Arts District, Regina’s earns national recognition and more!
What’s new in food: Asheville home baker launches online shop
Local baker Erik Fabian has launched a new online shop for his company, Sourhouse. Dedicated to helping aspiring bakers make the perfect loaf of sourdough bread, Sourhouse offers free community cookbooks, tips for new bakers and products designed to make the baking process easier.
Year in Review: Chefs toast to the past, look to the future
Katie Button, J Chong, Steven Goff and Suzy Phillips share their takes on top dishes and favorite restaurants.
What’s new in food: Dining options for New Year’s Eve
If you’re looking for a food-filled New Year’s Eve, there are plenty of events to choose from.
What’s new in food: Nightcrawler says hello to new home at Farewell
Coffee and cocktail pop-up Nightcrawler teams up with Farewell; two unique holiday markets come to town; Cúrate announces new CEO; and more!
What’s new in food: American Sign Language series promotes education and empathy at Highland Brewing Co.
ASL instructor Hope Turpin and Highland Brewing offer free sign language series; Bottle Riot hosts Champagne Extravaganza; Oskar Blues Brewery celebrates 11 years in Brevard; and more!
What’s new in food: Asheville Food and Beverage United unionizes
Asheville Food and Beverage United becomes an official labor union; Mast General Store hosts chef Jason Smith for book signing; The Whale achieves global recognition; and more!
What’s new in food: Beradu opens in Black Mountain
A new market and restaurant in Black Mountain. Plus, local breweries collaborate to aid Maui wildfire relief; ice cream yule logs; and more.
Whatever it takes: Fruits, vegetables, whole grains and healthy proteins
“We provide a service that brings mobile markets with fresh fruits, vegetables, healthy proteins and whole grains directly to people’s homes,” says Sonya Jones, executive director of Caja Solidaria.
Professional and amateur chefs share their Thanksgiving Day go-to recipes
In the spirit of Thanksgiving, Xpress reached out to local residents — both professional and amateur chefs — for their favorite recipes and the stories behind them.
What’s new in food: A Southern eatery opens in North Asheville
Deep South Kitchen opens on Merrimon Ave. Plus, Warren Wilson’s Farm School General Store; Brevard gets a cannabis cafe; and more.
What’s new in food: Local goods and takeout market opens on Patton Avenue
The Market at Sage and Spice opens in West Asheville. Plus, Saluda’s Purple Onion celebrates 25 years; Asheville updates outdoor dining program; and more.
What’s new in food: Food Waste Solutions Summit seeks action
The third WNC Food Waste Solutions Summit comes to the Mission Health/A-B Tech Conference Center; the 7th Annual WNC Fermentation Festival comes to Marshall; Buxton Hall Barbecue announces plans to close; and more!
What’s new in food: The Radical opens in the RAD
Chef Jacob Sessoms opens three new eateries in a RAD hotel. Plus, hosts of the N.C. Food and Beverage Podcast throw Champtober Fest; Urban Orchard celebrates 10 years; and more.
