Spice of life: Immigrants chefs shape Asheville’s flavor

Volume
26
/ Issue
31

Cover Design Credit:

Olivia Urban

Cover Photography Credit:

Hannah Ramirez
The cuisine of Western North Carolina isn’t strictly limited to Appalachian and Southern fare. The region boasts a wide range of global culinary representation supported by a strong local following. On the cover: Addissae co-owner and chef Neeraj Kebede.

arts

food

living

movies

  • Screen Scene: Local film news

    -by Edwin Arnaudin
    Firestorm hosts the U.S. premiere of a film based on an Asheville writer's book, and the submission period begins for the 2020 Micropolitan Film Festival.

news

opinion