**UPDATED DEC. 7** Black Cloud and Whistle Hop turn one, Rayburn Farm and Archetype host a pineapple sage brew-off, and Cliff Mori talks American sours in this week’s local beer news.
From handmade mustard to green mango and honey amba, the once-humble condiment is grabbing more of the spotlight these days.
Wedge, Hillman, Currahee and BearWaters took home medals from the Denver event Oct. 5-7.
The first big event of the 2017 AVL Beer Week celebration offered brews for just about every taste.
With a total seating capacity of about 160, the combination restaurant and brewery adds another new player to the growing Sweeten Creek Road beer scene.