Asheville restaurants and bars join the AVL Beer Week fun with special menu items, cocktails and more.
Tag: Oskar Blues Brewery
Showing 43-63 of 94 results
Beer today, gone tomorrow: Asheville beer happenings: May 1-7
**UPDATED MAY 3** Habitat hosts its first small-batch festival, New Belgium and Blackberry Farm release a collaborative bottle and more local beer news.
Screen scene: Local film news
The Grail’s Silent Sundays series highlights animation and comedy shorts, Cullowhee and Sylva host film festivals and more.
Beer today, gone tomorrow: Asheville beer happenings April 3-9
**UPDATED APRIL 5** Hi-Wire releases an IPA brewed in honor of the Asheville City Soccer Club, NC Belgian Beer Fest returns to Thirsty Monk Biltmore Village and more local beer news.
Carolina Beer Guy: Despite aluminum tariff, more brewers using cans
Local brewers discuss the benefits and costs of aluminum packaging and whether a new federal tax will change the price of their beers.
Carolina Beer Guy: Breweries tap into local music
Many WNC breweries consider live music to be a main component of their taproom offerings.
Beer today, gone tomorrow: Asheville beer happenings March 6-12
7 Clans Brewing debuts its first beer, Hi-Wire hosts its second NC Small Batch Festival and more local beer news.
Conscious Party: NEDAwareness Week
The music-filled benefit for T.H.E. Center for Disordered Eating takes place Feb. 26 at Oskar Blues Brewery.
Beer today, gone tomorrow: Asheville beer happenings Feb. 13-19
Valentine’s events abound, Hi-Wire’s Sour and Wild Program releases two new bottles and more local beer news.
Loving cups: Asheville area breweries and beer services celebrate Valentine’s Day
Thirsty Monk, Oskar Blues and other businesses combine beer with an assortment of foods for a memorable night out.
Carolina Beer Guy: Experience, education key in landing local brewery jobs
A solid education, previous experience and a willingness to work hard can open doors at Asheville area breweries.
Beer today, gone tomorrow: Asheville beer happenings Dec. 12-18
**UPDATED DEC. 13** Thirsty Monk hosts a Winter Brew Night, Sweeten Creek turns two, Burial and Other Half hold a holiday party and more local beer news.
Beer today, gone tomorrow: Asheville beer happenings Dec. 5-11
**UPDATED DEC. 7** Black Cloud and Whistle Hop turn one, Rayburn Farm and Archetype host a pineapple sage brew-off, and Cliff Mori talks American sours in this week’s local beer news.
Carolina Beer Guy: Which beers to cellar and how
Is it better to hold on to this year’s Cold Mountain and compare it with the 2018 edition or enjoy it now?
Beer today, gone tomorrow: Asheville beer happenings Nov. 28-Dec. 4
**UPDATED DEC.1** Asheville Brewing and Burial commemorate their first collaboration with a new beer and discussion of the local industry, Tunnel Road Tap Haus hosts a Highland tap takeover (with Imperial Cold Mountain) and more area beer news.
Carolina Beer Guy: What’s in a (beer) name?
Asheville-area breweries share the stories behind their more oddly dubbed releases.
Carolina Beer Guy: Sturdy brews beat the fall and winter chill
Seasonal favorites are returning to local taprooms, bottle shops and grocery stores.
Beer today, gone tomorrow: Asheville beer happenings Oct. 17-23
**UPDATED OCT. 18** Oskar Blues’ Death By Coconut and Wicked Weed’s Dark Arts receive release parties, plus other local beer news.
Beer today, gone tomorrow: Asheville beer happenings Aug. 22-28
**UPDATED AUG. 25** Catawba and Bold Rock collaborate on a cider to benefit local Riverkeeper organizations, Burial has a triple can release and more local beer news.
Communities along Upper French Broad work to restore water quality
In this two-part series, Xpress invites you on a guided a trip down the river as we examine the work of various communities to write the next chapter in the French Broad’s history, beginning with Transylvania and Henderson counties.
Small bites: Double D’s Coffee and Desserts launches ‘readable patio project’
Double D’s Coffee and Desserts invites the community to be a part of its latest renovation project. Also in this week’s food news, Sunny Point Café hosts a benefit dinner for FEAST, Farm to Fender celebrates its grand opening and Seasonal School of Culinary Arts announces a week of classes with local celebrity chefs and authors.