The North Carolina Apple Festival returns for its 71st year. Also: Whole Foods Market and Greenlife raise funds for Asheville City Schools Foundation, the Acupuncture for Digestive Health offers a free event on fats, The Asheville School of Wine hosts a canned wine tasting event and French Broad Chocolates announces plans for expansion.
Quick dish: Q+A with Chris Sizemore of The Local Joint
Chef Chris Sizemore talks about the Fairview eatery’s unique space, its menu and quirky decor and some interesting plans for the future.
Falling short: What’s causing Asheville’s restaurant labor crisis?
The challenges of finding and maintaining kitchen help are not new to Asheville’s restaurant industry, but the problem seems to be growing for many local restaurateurs.
Small bites: BaconFest celebrates five years
Bacon is king at the fifth annual 105.9 the Mountain’s BaconFest Asheville. Also: Vegan Awareness Week begins Monday, Aug. 28, Slow Food Asheville holds a tomato tasting at The Wedge at Foundation and The West Asheville Tailgate Market teams up with Salt & Smoke for its first 2017 supper.
Asheville Bee Charmer launches a honey-themed cookbook
The downtown shop’s first cookbook features eight chapters of recipes both savory and sweet.
Small bites: The Great American Jerk Off returns
A competition at Ole Shakey’s Getaway highlights locally made beef jerky. Also, MetroWine celebrates the solar eclipse, Living Web Farm offers a class on homemade sauces, Hickory Nut Gap Farm leads a course in the art of sausage-making and Sovereign Remedies goes to the theater.
Small bites: Asheville Wine & Food Festival takes it outside
Entering its ninth year, the Asheville Wine & Food Festival will take place at Pack Square Park. Also: Taco Throwdown and Tequila Tasting returns to The Grey Eagle, Table hosts Service Industry Luncheon, Noble Cider teams up with OWL Bakery and Looking Glass Creamery for an evening event and more in this week’s Small Bites.
New market and café coming to Asheville’s Oakley neighborhood
A local farm has launched plans to turn a vacant lot on Fairview Road into a market and café, bringing much-needed food access and a social hub to one of Asheville’s food deserts.
Seasonal School of the Culinary Arts presents all-star lineup of chefs and authors
Now in its 13th year, Susi Gott Séguret’s globetrotting cooking school gets set to dish up a week of classes and meals featuring some of Western North Carolina’s most celebrated chefs.
Unincorporated Sunday alcohol sales on hold; transfer station $1.5M over budget
Commissioners are looking to allow alcohol sales in unincorporated areas of the county. The law allows for restaurants and grocery stores to sell alcohol starting at 10 a.m. but does not allow for state-run ABC stores to open.
Raising the roof: Asheville restaurants and bars take kitchen gardening up a notch
Rooftops offer businesses the opportunity to turn under-utilized space into blooming (and buzzing) food-production spots.
Small bites: Double D’s Coffee and Desserts launches ‘readable patio project’
Double D’s Coffee and Desserts invites the community to be a part of its latest renovation project. Also in this week’s food news, Sunny Point Café hosts a benefit dinner for FEAST, Farm to Fender celebrates its grand opening and Seasonal School of Culinary Arts announces a week of classes with local celebrity chefs and authors.
Faces in the crowd: WNC crowdfunding initiatives
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a Candler-based illustrator’s third book plus a mother-daughter baking blog.
Close call: Recent fears over loss of food aid highlight need in WNC
Although it never made it into the approved budget, a provision included in North Carolina’s spending plan this spring calling for statewide cuts to food assistance had WNC hunger-relief organizations on high alert.
Small bites: Milk & Honey Café opens in South Asheville
Milk & Honey Café brings a chef-driven food menu plus cold-pressed juices and smoothies to Arden. Also, Dobra Tea benefits Rise as One, The Hop hosts a fundraiser for ASAP and Nightbell teams with No Taste Like Home.
Feeding the nightlife: Is Asheville’s late-night dining scene up to par?
By day, the streets of Asheville are packed with hordes of tourists following their GPS toward crowded restaurants, locals weaving their way to favorite hole-in-the-wall cafés and beer drinkers galore stumbling toward the next brewery on their list. But as night sets in and shops start to close, an entirely new problem emerges: Where can […]
Small bites: Pottery, cuisine and philanthropy
East Fork Pottery introduces the One Bowl Dinner fundraising series. Also: Edible Asheville hosts its latest FED Talk, Luella’s Bar-B-Que celebrates 10 years, Hickory Nut Gap Farm hosts a butchery class and Virgola opens in Biltmore Village.
Chef William Dissen celebrates new Charlotte venture with Blind Pig event
Chef William Dissen has been one of the faces of Asheville’s culinary scene since he bought The Market Place restaurant from its founder, Mark Rosenstein, eight years ago. On the cusp of The Market Place’s 38th year in operation, Dissen recently announced his newest venture — a 150-seat farm-to-table restaurant in uptown Charlotte. Located just around the corner […]
Beyond bread and water: A look at food served to inmates in state prisons and Buncombe jail
As prisons across the country make national headlines for privatization and bad service, Xpress investigates food service at both the county jail and state prison facilities..
Food Connection receives trademark approval, eyes expansion
The Asheville food rescue nonprofit looks to replicate its success in new cities while feeding even more people on the local level.
Small bites: Independent Bean Roasters opens in Hendersonville
Hendersonville’s Historic Seventh Avenue District welcomes a new coffee venture. Also, Spruce Pine BBQ & Bluegrass Festival begins Friday, July 14; Metro Wines host multiple classes and tastings and the Asheville International Wine Competition celebrates regional wineries.