Seven area restaurants will support women’s health organization Planned Parenthood on Tuesday, May 16, through the third annual Chow for Choice initiative.
In photos: A Seat at the Table
Local chefs gathered at The Rhu on May 9 to host a five-course dinner in support of the Haywood Street Congregation and its Downtown Welcome Table meal program.
Café at the Cradle: A ‘hidden gem’ in Pisgah National Forest
Asheville chef Zika Singogo is partnering with local farmer and food supplier Kendall Huntley to provide sustainability-focused food at the Cradle of Forestry.
Small bites: Pretzel Fest at Whistle Hop Brewing Co.
The Pretzel Fest highlights the unique flavors offered by Asheville Pretzel Co. Also: Posana supports ASAP’s Growing Minds Program, Postero dinner benefits St. Gerard House and The Market Place hosts the James Beard Foundation’s Celebrity Chef Tour Dinner.
Conscious party: A Taste of the Vineyard
Proceeds from the event will support the Henderson County chapter of Big Brother Big Sister, which currently serves 75 matches (a big and little) with mentoring in community and school settings.
On the rise: Asheville Artisan Bread Bakers’ Festival returns for 13th year
The two-day event celebrates artisan bread by bringing together local bread enthusiasts and professional bakers to hone their baking techniques, explore ideas and network.
The art of bread: A Q+A with American chef, baker and author Jim Lahey
Lahey will be a featured guest presenter at the 13th Asheville Artisan Bread Bakers’ Festival on Saturday and Sunday, May 6-7.
Soul Shakedown by the River returns
On Saturday, May 6, a Soul-Caribbean themed meal, live music and silent auction will mark the second Soul Shakedown by the River, a benefit for Green Opportunities.
Small bites: Asheville celebrates Cinco de Mayo
Margaritas will be flowing as bars and restaurants celebrate Cinco de Mayo. Also, Table and Tod’s Tasties host a community cookout, Habitat Tavern and Commons launches its Sunday brunch series and more.
Balanced meals
Asheville, NC
Buffalo Nickel to close for good April 30
Owner Lynn Foster says a new restaurant concept is coming soon to the Haywood Road space.
Asheville cookbook author wins James Beard Foundation awards
Ronni Lundy was tapped for two awards when the culinary organization announced the winners in its media categories on Tuesday, April 25.
Small bites: Ole Shakey’s, local brewers host mini golf for charity
For a limited time, Ole Shakey’s offers the chance to play nine holes of miniature golf on its side patio. Also, Cucina 24 hosts a Polynesian rum dinner, Noble Cider offers A Taste of France and more in this week’s food news.
Small bites: The Cantina at Historic Biltmore Village asks for votes against hunger
The Cantina at Historic Biltmore Village is vying for a $100,000 grant that will allow it to expand its Skip a Meal program statewide. Also: Rhubarb hosts its third FED Talk, a winery passport comes to Asheville, and MANNA introduces its Table for Three raffle.
Inspection subjection
Asheville
Faces in the crowd: WNC crowdfunding initiatives
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a new album by local duo Tina & Her Pony, a body movement and pole dancing studio and Eliada’s on-campus hydroponic gardening project.
Carolina Beer Guy: Apple Country Cider Jam debuts in Hendersonville
The event will feature a blend of North Carolina-made cider, live music, exhibits and demonstrations.
Southern migration: White Duck comes to Skyland
White Duck Taco Shop adds to its growing number of locations with a large new South Asheville space designed with locals in mind.
Double Up Food Bucks program benefits both Asheville SNAP participants and local farmers
A new program spearheaded by the Asheville-Buncombe Food Policy Council gives SNAP users more spending power when purchasing fresh fruits and vegetables grown in Western North Carolina.
Small bites: Buxton’s Beach Bash
Catawba Brewing Co. and Buxton Hall Barbecue welcome spring with a tiki-themed outdoor bash. Also, Table hosts Nowruz, a community focused Persian, Sephardic and Parsi dinner; Star Diner in Marshall rolls out brunch; Gan Shan Station has new offerings and plenty more.
Hillman Beer and Rise Above Deli open on Sweeten Creek Road
With a total seating capacity of about 160, the combination restaurant and brewery adds another new player to the growing Sweeten Creek Road beer scene.