Blue Dream Curry House will host an anniversary party with special plates and collaborative brews. Also: Bold Rock Hard Cider hosts a Memorial Day barbecue; Green Sage announces a new location; Buxton Hall Barbecue hosts a two-night pop-up; and plenty more in this week’s Small Bites.
The Blue Ridge Parkway Foundation’s Find Your Pint beer series kicks off at Bhramari, Villagers offers a Fermented Alcoholic Beverages class and more local beer news.
Burial hosts its fifth Sharpen the Blades, Bhramari releases two new cans for CBC and more local beer news.
The Biere de Femme festival moves to Raleigh on March 3, celebrating the creations of female brewers and the growing number of women in North Carolina’s beer industry.
**UPDATED FEB. 8** Sweeten Creek offers a new beer as its first crowler release, Burial celebrates Mardi Gras and the launch of its Ambient Terrain series and more local beer news.
**UPDATED JAN. 10** Bhramari celebrates its second anniversary with four taproom releases, Archetype unveils its first barrel-aged offering and more local beer news.
The Xpress beer writers and a motley crew of brew enthusiasts explore Asheville on the Amazing Pubcycle.
**UPDATED DEC. 7** Black Cloud and Whistle Hop turn one, Rayburn Farm and Archetype host a pineapple sage brew-off, and Cliff Mori talks American sours in this week’s local beer news.
**UPDATED DEC.1** Asheville Brewing and Burial commemorate their first collaboration with a new beer and discussion of the local industry, Tunnel Road Tap Haus hosts a Highland tap takeover (with Imperial Cold Mountain) and more area beer news.
**UPDATED AUG. 12** Tasty Beverage Co. hosts hosts Terrapin Watermelon Gosefest, Blue Ghost releases Roatan Paradise IPA during a day-long Island Party and more local beer news.
**UPDATED JULY 17** Catawba releases the first in a series of seasonal fruited IPAs, Monk Beer Academy explores Mixed Culture Farmhouse Ales and more local beer news.
**UPDATED JULY 6** Burial continues its Off Topic discussion series, Wedge releases two new beers, Hi-Wire digs into its sour cellar and more local beer news.