Handmade skirts highlighting locally grown foods, a new homegrown delivery service from Nani’s Rotisserie Chicken, a class on country winemaking, local nonprofit news and more.
Black chefs forge their own paths in Asheville’s food scene
The increased attention and plaudits paid to high-profile Black chefs in America in recent years simultaneously sheds ambient light on their overall scarcity.
What’s new in food: Wine, dine and eat more chocolate
From prix fixe dinners with a view to bonbons to heart-shaped dog biscuits, local businesses are offering tasty ways to say “I love you” for Valentine’s Day.
What’s new in food: Your Place plus empanadas, pizza and nonprofits
A new concept takes over Foothills Butcher Bar West, plus empanadas, a new pizzeria and nonprofit news.
Boredom, stress and confinement lead to weight gain during pandemic
As alcohol consumption and stress eating increase for many locals, so do unwanted pounds.
Mask rage, other challenges create stress for hospitality workers
In a beleaguered industry, workers and business owners deal with a host of challenges from unstable finances to rude and unreasonable customers.
Asheville Restaurant Week returns
With an emphasis on takeout specials, the ninth annual event runs Jan. 19-25.
Local produce distributor steers its business over rough roads
Making tough choices and trying out a variety of business models allowed Mountain Food Products to keep its trucks rolling through the pandemic.
What’s new in food: A mix of good news and uncertainty kicks off 2021
The new year brings new restaurants and fresh collaborations while other businesses take a temporary break and a North Asheville favorite closes permanently.
(HUMOR) Five virtual food-related classes for and after COVID-19
Editor’s note: The following story, unlike the rest of Mountain Xpress’s award-winning coverage of local news and events throughout the rest of the year, is 100% fake. Feeling a little sluggish after 2020? Curious how you’ll readjust once things eventually return to normal? These five fictitious classes might be your answer. Please and Thank You: […]
From CPP: 20% less food donated, 68% more need in NC
North Carolina food assistance programs struggle under economic stress of continuing pandemic.
New year brings new restrictions on indoor dining capacity
Local restaurant owners face increasing challenges and difficult decisions as Buncombe County lowers dining room capacity to 30%.
Remarkable tenacity: Kay West shares her top stories of 2020
Food writer Kay West reflects on her 2020 reporting.
Asheville restaurateurs reflect on 2020, look ahead to 2021
Five Asheville restaurateurs answer four questions on the state of their industry.
From CPP: Pandemic wearing NC nonprofits thin
Organizations providing food assistance to North Carolinians experience higher demand as unemployment increases.
Market report: Regional tailgate markets’ winter plans
Local farmers markets get set for a seasonal break or shift to winter hours.
The Times at S&W bar launches a craft coffee concept
The downtown cocktail lounge has reinvented itself as a coffee shop.
Asheville chefs and bartenders share DIY gift ideas
From homemade marshmallows to batch cocktails, Asheville-area chefs and beverage experts share inspiration for gifts from the home kitchen.
Collard Week shines a spotlight on the humble Southern green
A four-day series of virtual discussions, including a cooking demo with Ashleigh Shanti, highlights the results of the Heirloom Collard Project’s 2020 crop trials.
Food is the universal language at Asheville specialty markets
Asheville chefs discuss local specialty markets that bring globally sourced products close to home.
Food roundup: Cúrate at Earth Fare, a new lunch option and leadership change at Benne on Eagle
Asheville’s December food news includes Spanish specialties, fried fish and a kitchen leadership changeover .