This year’s Asheville burger competition saw the Salvage Station take home top honors among the judges’ picks, while a three-time champion was unseated for the people’s choice title.
Sunshine Sammies opens on South Lexington
The ice-cream sandwich purveyor moved into its first brick-and-mortar at the end of June.
Small bites: Noble Kava celebrates new location
In its seventh year, Noble Kava launches a new location on Biltmore Avenue. Also, the WNC Battle of the Burger returns, Atlanta barbecue comes to Buxton Hall, Sovereign Remedies hosts Bad Hombres Taco Pop Up and Shuck N Brew Oyster Bar opens in Fletcher.
Foothills Meats announces a new location in West Asheville
The concept is equal parts old-school butcher shop, meat-centric restaurant and friendly neighborhood bar. The hybrid, slated for an early September opening, is taking over the 697 Haywood Road location that previously housed Bandidos Latin Kitchen.
Small bites: Cafe Yuzu celebrates its grand opening in the RAD
Café Yuzu will feature handmade treats by baker and owner Cynthia Pierce along with products from Vortex Doughnuts, French Broad Chocolates, OWL Bakery and Dobra Tea. Also, Fork & Knife hosts a Fourth of July event, Tiki Thursdays returns to Vinnie’s Neighborhood Italian and Bone & Broth introduces its early-summer menu.
Manicomio Pizza brings New York-style pies to Biltmore Avenue
The new pizza-by-the-slice restaurant is taking over the space that once housed Hannah Flanagan’s Irish Pub.
Small bites: Baked Pie Co. hosts grand opening
A new pie cafe hits South Asheville. Also, Urban Orchard Cider Co. will host a five-course live fire dinner, Asheville Breakfast Rotary Club and Hickory Nut Gap Farm team up for a fundraiser and lots more in this week’s Small Bites.
Small bites: Blue Ghost Brewing celebrates Father’s Day with pollinator benefit
Father’s Day food events, an artisan baking workshop, a South of the Border-themed picnic buffet and an educational wine tasting are all on the menu in this week’s Small Bites.
Quick dish: Q+A with Ryan Falconi of Kabobby McGee’s food truck
Shortly after opening in March, Ryan Falconi’s new food truck nabbed top honors in its first competition — the Oskar Blues Loaded Up and Truckin’ Food Truck-Off.
Small bites: Black-Eyed Susan Cafe opens in Black Mountain
Black-Eyed Susan Cafe is now open in Black Mountain. Also, Buxton Presents celebrates Fonta Flora’s State of Origin Festival, Asheville VeganFest returns, Metro Wines hosts a class and more Asheville food news.
Local ties: New tailgate market locations highlight business and community connections
New farmers markets emerge and established markets move to innovative locations as Asheville businesses seek fresh ways to interact with the community.
Faces in the crowd: WNC crowdfunding initiatives
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a female duo’s traveling tribute to iconic songstresses before them; a parent’s efforts to end lunch debt shaming in local schools; and a team of Erwin High track athletes’ trip to compete at nationals.
Growing smart: Mother Earth Produce expands into West Asheville sustainable business hub
With its recent move to an unusual shared business space off Pisgah View Road, the local-foods delivery service has plans to broaden its reach.
Improving with age: Looking Glass Creamery expands to Polk County dairy farm
The family-owned Fairview creamery looks to grow its business by helping preserve a second-generation working dairy farm in Columbus.
Small bites: Vegging out for a cause
Bounty & Soul’s VegOut fundraiser returns for its second year. Also, Native Kitchen and Social Pub holds a fundraiser for the Autism Society of North Carolina, Backyard BBQ Competition takes place in Brevard, the fourth annual Skillet Six Ways returns and more.
Conscious Party: Golden Garden Party
WHAT: An outdoor party to benefit the Food for People program WHEN: Sunday, June 4, 2-6 p.m. WHERE: 21 Clearwater Creek Road, Leicester WHY: For the last decade, local artists Ron and Rachel Clearfield have opened their home to Asheville residents for the annual Golden Garden Party, an outdoor celebration with live music, handcrafted art […]
From the ground up: What it takes to open a restaurant in Asheville
The owners of Jargon and Gan Shan Station discuss the ins and outs of launching an eatery in Foodtopia.
Small bites: Frostbite Ice Cream’s new location will offer grown-up treats
Frostbite Ice Cream Bar expands to north Asheville. Also: Blue Dream Curry House celebrates two years, A Taste of Portugal comes to La Guinguette and Put It Up! Youth Food Preservation Camp is now open for enrollment.
Facts, fears and the future of food: Asheville talks about genetic engineering
Local scientists, farmers, food activists and professors discuss the pros and cons of GMOs.
Small bites: Habitat Tavern and Commons hosts community potlucks
Bring a dish to Common Table, a monthly potluck at Habitat Tavern and Commons. Also, Green Man Brewing teams up with Verbena Cakes and Catering for a beer pairing dinner, Living Web Farms offers a course on salt, nutritionist Denise Barratt hosts a spring cooking class focused on clean eating and Billy Goat Bikes combines cycling with tacos, gelato and beer.
Don’t chain your dog
Asheville, NC