If you’ve ever worked in a restaurant, you know the drill. It’s the middle of the weekday lunch service, and the place is pretty busy. Just then, the bartender spots someone walking through the parking lot dragging a small roller case. “Health inspector is here!” she calls back to the kitchen, and suddenly everybody’s scrambling […]
Small bites: Carolina Mountain Cheese Fest returns with competitions, tastings and workshops
Cheese is king at the third annual Carolina Mountain Cheese Fest. Also, A pop-up comes to Gan Shan Station, food trucks rally at the Asheville Masonic Temple, free samples are offered at MetroWines and a few local restaurants bid farewell.
Quick dish: A Q+A with Esther Joseph of Calypso
With her recently opened downtown restaurant, Esther Joseph evokes the flavors of her childhood on the Caribbean island of St. Lucia.
Small bites: Posana’s new menu is going to the dogs
Posana debuts its menu for dogs. Also, Foothills Meats expands its CSA program, the Asheville City Market opens the season on North Market Street and more in this week’s Small Bites.
Quick dish: A Q+A with Christine Lane of Marco’s Pizzeria
The New York native looks back at 23 years of running her family-owned pizza business in Asheville.
Small bites: Well Played focuses on comfort food and board games
Well Played opens Saturday, March 25. Also, LaZoom Tours has a new pop-up bar, Strange Carolinas aims to find the best burger in the state, kids can eat breakfast with Curious George and the Asheville School of Wine hosts the Mediterranean Diet Appalachian-Style dinner.
Asheville Food Truck Showdown throws down at WNC Ag Center
This year’s Asheville Food Truck Showdown sports a larger venue and more competition.
A bigger table: Cúrate expands both its space and menu
The celebrated Spanish tapas restaurant’s expansion project will increase its seating capacity, but the primary goal for the owners is to create a more spacious and efficient work area.
Asheville culinary talent shines in 2017 James Beard Foundation Awards
Rhubarb chef John Fleer and Asheville-based author Ronni Lundy are up for awards this year, as is homegrown talent Camille Cogswell.
Race to Recovery: Native Kitchen hosts fundraiser for Montreat College running coach
On Saturday, March 25, Native Kitchen and Social Pub will host Race to Recovery Benefit. The restaurant will donate 100 percent of the day’s proceeds to the Olinger family.
PennyCup targets late March for launch of Haw Creek location
With its third Asheville location, PennyCup joins a growing wave of homegrown restaurants expanding to the east side of town.
Luella’s celebrates 10 years of barbecue and beer
Ten years is a long time for any restaurant to thrive and survive, especially in Asheville’s highly competitive dining scene. But Luella’s Bar-B-Que has reached that decade mark and will celebrate Tuesday, March 21, with a special anniversary beer plus food-and-brew pairings at both the Merrimon Avenue and Biltmore Park locations. Luella’s has teamed with Asheville’s Hi-Wire […]
Falafel on the fly: Baba Nahm brings quick Middle Eastern eats to Grove Arcade
Rezaz founder Reza Setayesh and current Rezaz owners Brian and Laura Smith are collaborating to open a grab-and-go Middle Eastern eatery downtown.
Small bites: Everyone is Irish
Check out a few of the options for Asheville’s St. Patrick’s Day festivities. Also, get the details on wine dinners at Hickory Nut Gap Farm and The N.C. Arboretum plus a new breakfast pop-up at Knife & Fork.
Conscious party: FEAST on the FARM
Admission to an upcoming barbecue benefiting FEAST includes unlimited servings of pulled pork (raised on the same pasture hosting the event), collard greens, salad greens, barbecue tofu, baked beans, corn bread, and sweet and unsweet tea. The event takes place at the Warren Wilson College Farm on Wednesday, March 29.
Quick dish: Q+A with Ramona Young of Kente Kitchen
After living in Charlotte for more than 20 years, Ramona Young, owner of the Kente Kitchen and program coordinator for the Eagle Streets Market Development Corp., found herself starting over in Asheville. That change steered her from a corporate career path into food entrepreneurship. Her catering business, Kente Kitchen, specializes in Liberian, Nigerian and Ghanaian cuisine. Mountain Xpress: […]
Asheville City Market moves to North Market Street
Beginning April 1, the Asheville City Market will be open 8 a.m.-noon Saturdays on North Market Street between Woodfin and East Walnut streets.
Small bites: The Remingtin Room opens at Buxton Hall Barbecue
With its ever-changing menu, The Remingtin Room will allow the chefs at Buxton Hall Barbecue to cut loose on Friday and Saturday nights. Also this week, Gan Shan Station announces plans for a new West Asheville location, Hickory Nut Gap Farm schedules spring events and more.
A wing and a prayer: A judge’s look at the sixth annual Asheville Wing War
The battle raged hot and heavy at All American Food Fights’ sixth annual Asheville Wing War on March 5. This year’s sold-out event drew the largest crowd yet with nearly 1,000 attendees converging on the Crowne Plaza Resort for the festivities. Each year, about a dozen restaurants go head to head, each offering both traditional […]
Dinner table activism: Asheville restaurants raise money for national causes
Asheville chefs and restaurant owners are hosting dinners and coordinating initiatives in support of national groups like Planned Parenthood, the ACLU, NAACP and others.
Conscious party: Eighth annual Art Affair
Dozens of collaborators — from restaurants to artists and stylists — make Open Doors’ Art Affair into a “spectacle” of creativity, according to event chair Dosty Quarrier. The fundraiser’s eighth annual iteration takes place at the Foundation on Saturday, March 11.