Depending on variety, onions grow well no matter how long the growing days are. Choose ones that grow well here and meet your needs for taste and storage.

Depending on variety, onions grow well no matter how long the growing days are. Choose ones that grow well here and meet your needs for taste and storage.
For most farmers, their money is in their land. They rely on each growing season to break even. There is no cushion after a natural disaster.
Recently Buncombe County has been awash in pet pigs needing homes. “We have a potbellied pig epidemic,” says Buncombe County Farm manager Don Collins.
“Our market is home to so many, built on the connections our vendors make with the North Asheville community,” says Jason Mogen, executive director of the North Asheville Tailgate Market.
The manager of Southside Community Farm will discuss modern food justice initiatives in a Dec. 11 virtual conversation hosted by Black Mountain College Museum + Arts Center.
Nonprofits dedicated to providing food to the community have relied on COVID-era programs and knowledge to help WNC’s farms survive the impact of Tropical Storm Helene.
Farms tend to be located in the region’s fertile river bottoms, and when those rivers swelled and roared, they took crops, barns, bails of hay, miles of fencing, farm roads, cattle, farm equipment and acres of topsoil.
“Entrepreneurship, especially for a small farm business at its start, is a major balancing act between the manual labor involved and the hustle of developing social media content and promotional materials and all the daily logistics of running a business,” says Salley Williamson, owner of Piney Mountain Farm.
Alternate waters sources, diversification and collaboration help growing spaces survive and thrive.
From loss of infrastructure, crops and market outlets to erosion of precious topsoil, WNC’s farms are struggling to pick up the pieces left behind after the storm.
DIY projects for using fall’s bounty of peppers and chiles to spice up your pantry. Also, advice on growing Brussels sprouts in WNC and saving squash seeds.
On Saturday, Sept. 7, the Burton Street Community Association will honor the legacy of E.W. Pearson with free food, activities, music and more at the Buncombe County District Agricultural Fair. Also in this week’s food news: A new late-night hot dog eatery, Asheville Charcuterie Co.’s first brick-and-mortar space and more.
Fungi in the garden can be either helpful or harmful. Plus, tips for making the most of this season’s elderberry harvests and advice for planting fall carrot crops.
The Appalachian Sustainable Agriculture Project is gearing up for its annual Farm Tour in September. Also in local green news, a new solar lending program from Sugar Hollow Solar, the West Asheville Garden Stroll spotlights the Horney Heights neighborhood, N.C. Arboretum hosts Monarch Butterfly Day and more.
A few strategies for combating squash vine borers, coping with zucchini overload and combining cover crops with no-till gardening.
Taking a few simple steps this summer, from seeds to soil tests, will prevent potential issues in growing green beans.
A rainy spring brings molds and rot into the gardening mix. That’s OK, there are ways to ward them off.
We aren’t the only creatures who love berries. Learn how to keep birds and bears at bay.
Conserving Carolina’s fifth annual Habitat at Home spring photo contest is underway. Plus: Hendo Earth Fare returns to Hendersonville; G5 Trail Collective adds 10 new miles; and more!
The Veterans Healing Farm is seeking to raise $5 million to purchase a new location and expand its offerings year-round.
Replenishing the soil is first step to a successful growing season.