A new agreement with UNC Asheville has moved the market back to its original tree-covered lot for the summer. Also in this week’s food news, canning workshops and wine classes, the closure of a North Asheville neighborhood restaurant, summer menus and ice cream flavors and much more.
Hi-Wire Brewing’s new Tiki Easy Bar brings a taste of the islands to the highlands. Also: The Buzz Sober Social Bar and Café opens in Hendersonville; Gingerbread house competition registration begins at The Omni Grove Park Inn; and more!
Gourmand owners Katie Grabach and Peyton Barrell want to bring Paris’ popular cave à manger dining experience to Asheville’s historic S&W Market. Also, a new owner joins All Souls Pizza; Asheville Beauty Academy’s The Parlor serves late night tacos; and more!
Highland Brewing Co. debuts Clawtoberfest, a new fall celebration featuring autumnal beer, food, fun and games. Also: Bountiful Cities’ Community Garden Network hosts a Fall Equinox Garden Dinner Party; Devil’s Foot Beverage Co. launches The Mule; and more!
Franny’s Farmacy continues its expansion. Plus: Cultivated Community Dinner Series launches latest Spring Series; Asheville Truffle Experience returns; and plenty more!
Water Street opens, Bold Rock adds downtown tap room, Noble Cider adds Sunday brunch and more
Asheville Cider Crawl is set for Saturday, Aug. 28, plus the Omni Grove Park Inn hosts its 29th annual National Gingerbread House Competition, Metro Wines raises money for homeless pets, and more local food news.
Noble Cider reinvents its downtown presence, plus ASAP’s Appalachian Farms Feeding Families program expands, a new tailgate market emerges in Leicester, Sunflower Diner shutters and more local food news.
Hi-Wire hosts its third consecutive multi-brewery drive-thru pallet weekend sale, DSSOLVR adds six canned offerings to its portfolio and more local beer news.
On Tuesday, March 3, Mother Ocean Market will host its grand opening. Also: The Whale: A Craft Beer Collective and 12 Bones team up for a leap year beer dinner; Noble Cider hosts its fifth annual Chili Cookoff, benefiting Girls on the Run of WNC; Root Down Kitchen opens at Salvage Station; and plenty more in this week’s Small Bites.
Noble Cider opens its downtown Greenhouse space, Sweeten Creek partners with Riverbend for a Red IPA and more local beer news.
Located on Rankin Avenue, Noble Cider’s The Greenhouse will host its grand opening Friday, June 21. Also: SouthEast Crab Feast comes to town; the Mountain Jewish Festival returns; and more.
The refreshing, low-calorie beverages provide a new option for customers while offering the brewers and cider makers an intriguing technical challenge.
Twisted Laurel announces a series of new menu items and events. Also: Tex-Mex menu comes to Buxton Hall; New brunch menu at Butcher Bar West; Hopey & Company to close Sweeten Creek location and more.
**UPDATED FEB. 8** Noble Cider and Ginger’s Revenge release new packaged products, The Whale celebrates the arrival of Modern Times and more local beer news.
**UPDATED JAN. 25** Oskar Blues launches its Can-O-Bliss IPA Series, The Whale welcomes Fat Orange Cat Brewing Co. to town and more local beer news.
From unexpected expansions to hemp beers, the local brewing industry overlapped in a handful of standout areas over the past year.
**UPDATED DEC. 5** Noble Cider releases this year’s Friar Fig, Archetype debuts its first bottle and more local beer news.
**UPDATED NOV. 14** Ginger’s Revenge brings back Appalachian Ginger, Burial releases a Stillwater collaboration and more local beer news.
The two local cideries are rolling out new locations on the South Slope and in the heart of downtown Asheville.
**UPDATED SEPT. 21** Archetype releases its first cans, One World West holds a weekend-long grand opening and more local beer news.
