A comforting Thanksgiving feast can be made with limited water, a couple of pots and pans and a few common items from the pantry and fridge.
Tag: Thanksgiving
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Professional and amateur chefs share their Thanksgiving Day go-to recipes
In the spirit of Thanksgiving, Xpress reached out to local residents — both professional and amateur chefs — for their favorite recipes and the stories behind them.
The Grey Eagle and Isis Music Hall resume Thanksgiving traditions
Acoustic Syndicate and David Wilcox return to The Grey Eagle, while Isis Music Hall hosts three nights of local artists.
Break with tradition
On gratitude: Karen Martín
Spanish immersion teacher Karen Martín hails from Colombia. At the Buncombe County Schools, she says she has met “talented and caring teachers here that do so much for this community and inspire me every day!”
Asheville mayor Esther Manheimer is grateful for her dog and frontline workers
“I am so grateful to the people of Asheville who have been kind, gracious, patient and creative in the face of this pandemic.”
BeLoved Asheville co-directors are thankful for a vibrant, generous community
“In the midst of 2020, we learned that the impossible can become possible through the power of community.”
Buncombe officials to start enforcing mask, capacity mandates
Buncombe County Board of Commissioners Chair Brownie Newman and Asheville Mayor Esther Manheimer updated their own executive orders on Nov. 25, outlining local plans to enforce the face covering mandate and commercial capacity limits.
Ahead of Thanksgiving, COVID-19 spreads across North Carolina
On Nov. 22, the N.C. Department of Health and Human Services reported 4,514 new cases of COVID-19 across the state, marking the latest record for the most cases recorded in a single day.
On gratitude: Carl Mumpower
“A message of hope? America’s success equation is liberty + opportunity + responsibility = prosperity. More people than not understand we can’t leave out pieces and produce the same outcome.”
On gratitude: Stacie Saunders
“I think we are all looking forward to a time that we can be with families and friends again without worry of possibly getting them sick. That day is not today, but it will be a day in our future.”
Buncombe, Asheville schools debut COVID-19 case tracker
The collaborative effort is meant to quell community fears and rumors about COVID-19 in K-12 school settings, said Buncombe County Schools Superintendent Tony Baldwin. The first report, shared Nov. 5, identified eight cases across six schools.
Asheville Archives: Residents celebrate a postwar Thanksgiving, 1919
In 1919, a year after the Great War ended, Asheville, along with the rest of the country, prepared to celebrate Thanksgiving Day.
Asheville Archives: Patriotic residents forego turkey on Thanksgiving, 1918
World War I ended on Nov. 11, 1918. That Thanksgiving some local residents celebrated with nontraditional dishes.
Asheville Archives: Thanksgiving and the Great War, 1917
In late November of 1917, Asheville, along with the rest of the country, was preparing for its first Thanksgiving since entering World War I.
Native Thanksgiving: History, distance from culture influence Cherokee foodways
Members of the Eastern Band of Cherokee Indians talk about Thanksgiving and indigenous food culture.
Attitude of gratitude: Asheville residents from around the globe dish about Thanksgiving
In WNC’s immigrant communities, the Thanksgiving table often holds a mix of American traditions and international flavors.
Sanctu-wary
ASHEVILLE
Small bites: Dining out on Thanksgiving
A sampling of local restaurant options for those who prefer to have someone else do the holiday cooking.
Flora to feast: The science behind Asheville’s plant protein products
From cultivating fungus to manipulating gluten, local entrepreneurs take a scientific approach to crafting savory and satisfying vegan proteins.
Green bean casserole, redux: Asheville chefs revisit standard holiday dishes
From stuffing to pumpkin pie, take a look at the history behind some of our favorite holiday foods, and learn some ideas for giving them a flavorful makeover.