“With the storm’s impact, we anticipate a significant rise in food insecurity as more families and individuals turn to us and other community resources in the coming months,” says Micah Chrisman, director of marketing and communications of MANNA FoodBank.
Skillet will open in late November with an affordable comfort food menu from former Cultura and Funkatorium chef Eric Morris. Also in this week’s food news: a farewell part for Bottle Riot, a Thanksgiving dinner fundraiser for Eblen Charities, Sippin’ Santa at the Tiki Easy Bar, holiday pies and much more.
Requiring a hefty up-front financial investment and ongoing rental and service fees, alternate water options are beyond the reach of many Asheville food and beverage businesses.
Asheville Independent Restaurants is supporting local food and beverage businesses through the transition. Also this week: Chef-made, take-home Thanksgiving meals; holiday bake sales; donate a local turkey; dining out for Project HOPE in Hendersonville and more local food news.
“One thing I urge any aspiring entrepreneur to do is ask for help when there is something overwhelming them,” says Eva Rodriguez-Cué, owner of Haywood Famous.
Gourmand, Black Cat Sandwich Co. and ButterPunk were poised to open in the RAD when floodwaters set them adrift.
From Southern Appalachia to the Lowcountry, the celebrated Asheville chef’s first cookbook traces her life’s journey and the roots of her identity through food.
The Asheville native talks about her James Beard Award, the events that brought her to Madison County, how to heat up a wood-fire brick oven and the secret to perfect pie dough.
With its usual location destroyed by flooding, this year’s event moves to The Mule on Sweeten Creek Road.
The Hop partners with Milkwood Meadows Farm and Asheville GreenWorks to highlight the underappreciated fruit.
In addition to the release of the much-loved winter ale, this year’s four days of events will feature a beer dinner, live music and more.
In the wake of the storm, Bear’s Smokehouse BBQ transformed into the Asheville hub for the international meal distribution organization.
Asheville restaurants can apply to reopen for business while they are without water due to Tropical Storm Helene. But some say the process of setting up a temporary water source is a nonstarter.
Asheville Brewers Alliance director Karis Roberts says amid the destruction of Tropical Storm Helene, local breweries are finding ways to collaborate and stay hopeful.
Despite the destruction of its East Asheville facility, Western North Carolina’s main hunger-relief hub is finding ways to serve the community. Also: updates from Equal Plates Project, WNC Food Systems Coalition, Food Connection and Asheville Independent Restaurants.
In response to the catastrophic damage caused by Hurricane Helene, MANNA FoodBank is launching a critical donation and distribution effort to support those affected across Western North Carolina.
The Main Street business serves made-to-order doughnuts in the morning and bowls of noodles and broth in the evening. Also in this week’s food news: A new cocktail bar for book lovers, Asheville Dispensary opens a location in the RAD, Westival celebrates West Asheville food, Asheville Greek Festival returns and more.
The new rooftop bar and restaurant celebrates whiskey and Japanese flavors. Also in this week’s food news: Dogwood Cottage Baking expands to a larger space, Mother Ocean Seafood Market adds dinner service, chef Silver Iocovozzi gets another national nod, Westival festival highlights West Asheville restaurants, Regina’s welcomes fall pop-up events and much more.
Chefs Jill Heaton and Terri Terrell represented Asheville in the N.C. Restaurant & Lodging Association Chef Showdown grand finale. Plus: Utopian Seed Project’s Trial to Table, expanded food options at the N.C. Mountain State Fair, and more!
On Saturday, Sept. 7, the Burton Street Community Association will honor the legacy of E.W. Pearson with free food, activities, music and more at the Buncombe County District Agricultural Fair. Also in this week’s food news: A new late-night hot dog eatery, Asheville Charcuterie Co.’s first brick-and-mortar space and more.
The new restaurant at The Odd on Haywood Road features the flavors of the chef’s native Oaxaca, Mexico. Also in this week’s food news: Leicester Labor Day BBQ at Addison Farms Vineyard, the N.C. Apple Festival marks its 78th year, a fermentation field-trip opportunity, Asheville Sandwich Company’s return and more.
