Gourmand, Black Cat Sandwich Co. and ButterPunk were poised to open in the RAD when floodwaters set them adrift.
Ashleigh Shanti’s debut cookbook explores the South that shaped her
From Southern Appalachia to the Lowcountry, the celebrated Asheville chef’s first cookbook traces her life’s journey and the roots of her identity through food.
Fresh Dish: Camille Cogswell on baking stardom, legacy ovens and pie crust
The Asheville native talks about her James Beard Award, the events that brought her to Madison County, how to heat up a wood-fire brick oven and the secret to perfect pie dough.
Smart Bets: Knuckle Deep BBQ Fest
With its usual location destroyed by flooding, this year’s event moves to The Mule on Sweeten Creek Road.
Smart Bets: Pawpaw ice cream release
The Hop partners with Milkwood Meadows Farm and Asheville GreenWorks to highlight the underappreciated fruit.
Smart Bets: Highland Brewing’s Cold Mountain Release Weekend
In addition to the release of the much-loved winter ale, this year’s four days of events will feature a beer dinner, live music and more.
Jamie McDonald partners with World Central Kitchen on the South Slope
In the wake of the storm, Bear’s Smokehouse BBQ transformed into the Asheville hub for the international meal distribution organization.
County provides road map for Asheville restaurants to reopen
Asheville restaurants can apply to reopen for business while they are without water due to Tropical Storm Helene. But some say the process of setting up a temporary water source is a nonstarter.
WNC’s brewing industry is down but not out
Asheville Brewers Alliance director Karis Roberts says amid the destruction of Tropical Storm Helene, local breweries are finding ways to collaborate and stay hopeful.
MANNA FoodBank rallies to rebuild food distribution
Despite the destruction of its East Asheville facility, Western North Carolina’s main hunger-relief hub is finding ways to serve the community. Also: updates from Equal Plates Project, WNC Food Systems Coalition, Food Connection and Asheville Independent Restaurants.
MANNA FoodBank launches donation and distribution center
In response to the catastrophic damage caused by Hurricane Helene, MANNA FoodBank is launching a critical donation and distribution effort to support those affected across Western North Carolina.
What’s new in food: Noodle Hole opens in Marshall
The Main Street business serves made-to-order doughnuts in the morning and bowls of noodles and broth in the evening. Also in this week’s food news: A new cocktail bar for book lovers, Asheville Dispensary opens a location in the RAD, Westival celebrates West Asheville food, Asheville Greek Festival returns and more.
What’s new in food: Wildwood Still debuts at Moxy hotel
The new rooftop bar and restaurant celebrates whiskey and Japanese flavors. Also in this week’s food news: Dogwood Cottage Baking expands to a larger space, Mother Ocean Seafood Market adds dinner service, chef Silver Iocovozzi gets another national nod, Westival festival highlights West Asheville restaurants, Regina’s welcomes fall pop-up events and much more.
What’s new in food: Two Asheville chefs bring the heat to the NCRLA Chef Showdown
Chefs Jill Heaton and Terri Terrell represented Asheville in the N.C. Restaurant & Lodging Association Chef Showdown grand finale. Plus: Utopian Seed Project’s Trial to Table, expanded food options at the N.C. Mountain State Fair, and more!
What’s new in food: Fair celebrates Burton Street history and the fall harvest
On Saturday, Sept. 7, the Burton Street Community Association will honor the legacy of E.W. Pearson with free food, activities, music and more at the Buncombe County District Agricultural Fair. Also in this week’s food news: A new late-night hot dog eatery, Asheville Charcuterie Co.’s first brick-and-mortar space and more.
What’s new in food: Chef Luis Martinez launches Taqueria Rosita in West Asheville
The new restaurant at The Odd on Haywood Road features the flavors of the chef’s native Oaxaca, Mexico. Also in this week’s food news: Leicester Labor Day BBQ at Addison Farms Vineyard, the N.C. Apple Festival marks its 78th year, a fermentation field-trip opportunity, Asheville Sandwich Company’s return and more.
Oral history project focuses on WNC’s Black and Indigenous growers
Asheville was a host site this summer for a team of Princeton University and Spelman College interns who gathered stories from WNC’s Black and Indigenous farmers, gardeners and seed savers.
What’s new in food: Quench! Wine Bistro opens in Woodfin
Metro Wines has partnered with chef Sam Etheridge to launch the new concept in Reynolds Village. Also in this week’s food news, Mayfel’s closes permanently, La Bodega by Cúrate hosts a dessert pop-up, Dripolator expands to Tunnel Road and more.
Beer Scout: A new chapter for Asheville Brewers Supply
On June 1, JW Jones officially purchased the 30-year-old business from Tedd Clevenger.
Asheville makers ensure dogs get their share of farm-to-table fare
From raw foods to baked treats, some local entrepreneurs’ offerings are seriously going to the dogs.