What’s new in food: The Admiral names a new chef and partner

Leo’s House of Thirst executive chef Austin Inselmann is now overseeing the kitchens — and is a co-owner — at both restaurants, bringing some updates to The Admiral’s menu. Also in this week’s food news, Asheville Tea Company begins recovering from the loss of its building with Holiday Trio release, chef Ashleigh Shanti collaborates with Cúrate, Thanksgiving dinner options, a Pup Crawl Paw-liday in Hendersonville and more.

What’s new in food: Wildwood Still debuts at Moxy hotel

The new rooftop bar and restaurant celebrates whiskey and Japanese flavors. Also in this week’s food news: Dogwood Cottage Baking expands to a larger space, Mother Ocean Seafood Market adds dinner service, chef Silver Iocovozzi gets another national nod, Westival festival highlights West Asheville restaurants, Regina’s welcomes fall pop-up events and much more.